No-Bake Oreo Cheesecake Bars

$To make No-Bake Oreo Cheesecake Bars, you need the right ingredients. Here is the detailed list: - 24 Oreo cookies (crushed) - 6 tablespoons unsalted butter (melted) - 2 cups cream cheese (softened) - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 12 Oreo cookies (chopped) - Optional garnishes: extra Oreo cookies These ingredients bring rich flavors together. The crushed Oreos form a tasty crust that holds the filling nicely. The cream cheese adds a smooth texture. Powdered sugar gives it sweetness, while vanilla adds depth. Heavy cream helps to make it light and fluffy. Chopped Oreos mixed in give a nice crunch. Make sure to use good-quality cream cheese. It makes a big difference in taste. If you want a fun twist, you can add extra Oreos as a garnish on top. This dessert is simple yet so satisfying. Happy baking! {{ingredient_image_1}} To start, take 24 Oreo cookies and crush them. You can use a food processor or place them in a bag and hit them with a rolling pin. Next, melt 6 tablespoons of unsalted butter in a microwave or on the stove. Mix the crushed Oreos and melted butter in a bowl. Stir until the mixture looks like wet sand. Now, take an 8x8 inch baking dish and line it with parchment paper. This makes it easier to remove the bars later. Press the Oreo mixture firmly into the bottom of the dish. Make sure it is even and compact. Place the dish in the fridge while you prepare the filling. In a large bowl, beat 2 cups of softened cream cheese using an electric mixer. Mix until it is smooth and creamy. Next, add 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep mixing until everything is well blended and there are no lumps left. In a separate bowl, pour in 1 cup of heavy whipping cream. Whip the cream until stiff peaks form. This usually takes a few minutes. Once whipped, carefully fold the whipped cream into the cream cheese mixture. Mix gently to keep the whipped cream fluffy. Now, take 12 chopped Oreo cookies and gently fold them into the cheesecake batter. This adds extra flavor and texture. Remove the crust from the fridge. Pour the cheesecake filling over the crust. Use a spatula to spread it evenly. Cover the dish with plastic wrap and place it back in the fridge. Chill for at least 4 hours, or until it is fully set. Once set, you can cut the bars into squares. If you like, garnish with extra Oreo cookies on top for a fun touch. Enjoy your delicious No-Bake Oreo Cheesecake Bars! To make your cheesecake smooth, always use softened cream cheese. Cold cream cheese can lead to lumps. Leave it out for about an hour before you start mixing. This step really helps. Whipping the cream properly is key too. Use a clean bowl and beaters. Start on low and then increase the speed. Whip until you see stiff peaks. This means the cream holds its shape well. Be gentle when folding it into the cream cheese. Overmixing can make it runny. To cut clean bars, use a sharp knife. Dip the knife in hot water, then wipe it dry. This helps the knife glide through the bars smoothly. Decorate your bars with extra Oreos on top. You can crush them or leave them whole. For a fun touch, drizzle some chocolate sauce over the bars. It looks nice and adds flavor. One common mistake is overmixing the cream cheese. This can make your cheesecake too soft. Mix just until smooth and fluffy. Another mistake is not chilling long enough. The bars need at least four hours in the fridge. This step helps them set properly. If you cut them too soon, they may fall apart. Pro Tips Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This will ensure a smooth and creamy texture in your cheesecake filling. Chill the Bars Overnight: For the best results, allow the cheesecake bars to chill overnight. This extra time helps the flavors meld and the texture to set perfectly. Customize with Toppings: Feel free to get creative with toppings! You can add chocolate drizzle, whipped cream, or even crushed nuts for an extra crunch. Use a Sharp Knife for Slicing: When it's time to cut the bars, make sure to use a sharp knife. Wipe the knife with a damp cloth between cuts for clean slices. {{image_2}} You can change the flavor of your cheesecake bars easily. Try using different cookies. For example, chocolate chip cookies add a nice twist. You can also mix in extracts. Almond or mint extracts can give a fresh taste. Just a little can change the whole dessert. If you need gluten-free options, use gluten-free Oreo cookies. They taste great and work well in the recipe. For vegan alternatives, swap cream cheese for a plant-based version. Use coconut cream instead of heavy cream for a light texture. These options keep the treat tasty while meeting dietary needs. Seasonal toppings can make your bars even more fun. In summer, add fresh strawberries for a bright touch. During the holidays, consider a festive look. Use crushed candy canes or colorful sprinkles. These ideas make your dessert stand out for any occasion. To keep your No-Bake Oreo Cheesecake Bars fresh, first cover them. Use plastic wrap or foil to prevent air from getting in. The best way to store these bars is in the fridge. Place them in an airtight container. This helps keep them moist and tasty. You can freeze these bars for long-term storage. Cut them into individual pieces before freezing. Wrap each piece in plastic wrap. Then place them in a freezer bag. This keeps them safe from freezer burn. To thaw, move a bar to the fridge for a few hours. You can also leave it at room temperature for about 30 minutes before eating. In the fridge, your bars can stay fresh for about five days. Always check for signs of spoilage. If you see any changes in color or smell, do not eat them. If the bars become too soft or watery, it’s best to throw them away. Keeping them stored correctly will help you enjoy this treat longer! No-Bake Oreo Cheesecake Bars can last up to five days in the fridge. Make sure to store them in an airtight container. This helps keep them fresh and tasty. After five days, they may lose some flavor and texture. Yes, you can make these bars ahead of time. They are great for parties or gatherings. Make them one day before, and let them chill overnight. This lets the flavors blend and makes them even better. If you need a cream cheese substitute, try using Greek yogurt. It gives a similar texture but with a tangy taste. You can also use vegan cream cheese for a dairy-free option. Just ensure it blends well with the other ingredients. To cut the bars neatly, use a sharp knife. First, run the knife under hot water to warm it up. Wipe it dry, then slice the bars. This helps create clean edges. For best results, cut them while they are cold from the fridge. Absolutely! You can swap Oreos for other cookies like chocolate chip or peanut butter cookies. Each type will change the flavor. Use your favorite cookies to create a new twist on this classic treat. Just remember to adjust the amount of butter if needed. You now have a complete guide to making No-Bake Oreo Cheesecake Bars. We covered each step, from the ingredients to preparation and storage. Remember to use softened cream cheese for the best texture. Don't rush the chilling process; it’s key for the perfect set. Feel free to experiment with flavors and toppings. These bars are fun to make and adapt. Enjoy sharing them with friends and family. Happy baking!$

No-Bake Oreo Cheesecake Bars

Delicious and creamy cheesecake bars made with Oreo cookies, no baking required.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4 20

Course Dessert

Cuisine American

Servings 16

Calories 250 kcal

Ingredients

24 cookies Oreo cookies (crushed)
6 tablespoons unsalted butter (melted)
2 cups cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
12 cookies Oreo cookies (chopped)
to taste extra Oreo cookies for garnish

Instructions

Prepare the crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until well combined and the mixture resembles wet sand.
Press the crust: Line an 8x8 inch baking dish with parchment paper for easy removal. Press the Oreo mixture firmly into the bottom of the dish to form an even layer. Chill in the refrigerator while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until combined.
Add the chopped Oreos: Gently fold in the chopped Oreo cookies into the cheesecake batter.
Pour and spread the filling: Remove the crust from the refrigerator and pour the cheesecake filling over the crust. Spread it evenly using a spatula.
Chill to set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set.
Serve and garnish: Once set, cut into bars and if desired, garnish with extra Oreo cookies on top. Serve chilled.

Notes

Chill for at least 4 hours for best results.

Keyword bars, cheesecake, dessert, no-bake, Oreo