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To make a no bake orange creamsicle cheesecake, you need simple ingredients. The main ones are cream cheese, orange juice, and graham cracker crumbs. Here’s a breakdown of what you will need.

No bake orange creamsicle cheesecake

Indulge in a refreshing treat with this No Bake Orange Creamsicle Cheesecake Delight Recipe! Perfect for warm days, this easy dessert combines a creamy orange filling with a buttery crust, all without the need for baking. Surprise your friends and family with this nostalgic dish that’s quick to prepare and full of zesty flavor. Don’t wait – click through to explore the full recipe and start creating your own cheesecake masterpiece!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup orange juice (freshly squeezed for best flavor)

Zest of 1 orange

1 tablespoon gelatin powder (optional, for firmer texture)

2 tablespoons cold water (if using gelatin)

Orange slices and whipped cream, for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Chill the crust in the refrigerator while you prepare the filling.

    Dissolve Gelatin (if using): In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for about 5 minutes. Then, microwave it for about 10 seconds until it dissolves completely. Set aside.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy with an electric mixer. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

        Add Orange Flavors: Pour in the orange juice and zest, mixing until fully integrated. If you are using gelatin, add the dissolved gelatin mixture to the filling and beat until fully incorporated.

          Incorporate Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the orange cream cheese mixture until no streaks remain.

            Assemble the Cheesecake: Remove the chilled graham cracker crust from the refrigerator. Pour the orange cream mixture over the crust and gently spread it out into an even layer. Smooth the top with a spatula.

              Chill: Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours, or until set. For best results, allow it to chill overnight.

                Serve: Once set, remove the sides of the springform pan. Slice the cheesecake and serve topped with whipped cream and garnished with fresh orange slices.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10

                    - Presentation Tips: For an elegant touch, garnish each slice with a thin orange wheel and a dollop of whipped cream. A sprinkle of orange zest on top can add extra color and flavor! Enjoy your delightful orange creamsicle cheesecake!