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To make No-Bake Nutella Cheesecake Squares, you need simple ingredients that pack a lot of flavor. Here’s what you will need: - 1 cup graham cracker crumbs - ¼ cup melted butter - ¼ cup granulated sugar - 16 oz cream cheese, softened - 1 cup Nutella - ½ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - Chocolate shavings or cocoa powder for garnish Each ingredient plays a key role in creating a smooth and rich dessert. The graham cracker crumbs form the tasty crust, while the Nutella brings a delightful chocolate hazelnut flavor. Cream cheese adds creaminess, and whipped cream gives it a light texture. When you mix all these ingredients, you create layers of flavor. The sweetness from the sugar balances the rich Nutella. You can also choose your garnish based on your mood. Chocolate shavings add elegance, while cocoa powder gives a nice finish. Make sure to use fresh ingredients, especially the cream cheese and heavy cream, for the best taste. You can find these ingredients at your local grocery store. Enjoy the fun of putting this recipe together! To start, you need to make the crust. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until it feels like wet sand. This helps hold the crust together. Next, press the mixture firmly into the bottom of an 8x8 inch square pan. Make sure it's even and packed well. Refrigerate this for about 10 minutes to let it set. Now, let’s make the cheesecake filling. In a large bowl, beat the softened cream cheese until it is smooth. This step is key for a creamy texture. Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Mix until everything is combined and there are no lumps left. The Nutella gives it a rich, chocolate flavor. Next, whip the heavy cream in a separate bowl. Beat it until stiff peaks form. This means it should hold shape when you lift the whisk. Once that's done, gently fold the whipped cream into the Nutella mixture. Be careful not to deflate the whipped cream. This helps keep the filling light and fluffy. Finally, pour the Nutella cheesecake filling over the chilled crust. Spread it out evenly with a spatula. Cover the pan with plastic wrap and refrigerate for at least four hours or until it sets. Once it’s firm, you can cut it into squares and serve. Enjoy your delicious, no-bake Nutella cheesecake squares! To make a great crust, start with good graham cracker crumbs. You want them fine, like sand. Mix the crumbs with melted butter and sugar. This helps the crust stick together. Press the crust into the pan firmly. Use the bottom of a measuring cup or your hands. You want it to be even. A well-pressed crust gives a nice base for the cheesecake. Refrigerate it for 10 minutes to set. Room temperature cream cheese is key. Cold cream cheese makes it hard to mix. Soft cream cheese blends easily and makes a smooth filling. When mixing in the whipped cream, fold gently. Use a spatula to lift and turn the mixture. This keeps air bubbles in the cream. Air bubbles make the cheesecake light and fluffy. For a stunning look, add chocolate shavings on top. You can also sprinkle cocoa powder for a rich touch. Both options make your cheesecake squares pop. Serve the squares on a pretty plate. This makes them look fancy for parties. You can cut them into different shapes too, like triangles or rectangles. Get creative and impress your guests! {{image_2}} You can easily change the flavor of these cheesecake squares. One fun option is to add espresso for a coffee kick. Just mix in one tablespoon of espresso powder to the Nutella mix. If you love mint, consider adding a few drops of mint extract. This gives your dessert a fresh taste. If you want to swap the Nutella, try different nut spreads. Almond butter or cashew butter can work well. Each choice gives a unique twist to the classic recipe. For a gluten-free version, use gluten-free graham crackers. Many stores sell these now. This simple swap keeps the taste but makes it safe for those with gluten issues. Want a vegan option? Replace cream cheese with a vegan cream cheese alternative. You can also swap the heavy cream with coconut cream. This keeps it rich and creamy while being plant-based. Pair these Nutella cheesecake squares with fresh fruit. Strawberries or raspberries add a nice tartness. You can also serve them with whipped cream for extra indulgence. These squares are perfect for parties or family gatherings. They are easy to transport and look great on a platter. Serve them at birthdays or any celebration for a sweet treat everyone will enjoy. To keep your Nutella cheesecake squares fresh, place them in an airtight container. This helps lock in moisture and flavor. I recommend using a glass or BPA-free plastic container. Always store the cheesecake squares in the fridge. This will keep them cool and tasty. You can freeze leftover squares for later. First, cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped squares in a freezer-safe bag. Press out any air before sealing. To enjoy them later, just thaw them in the fridge overnight. This keeps the taste rich and creamy. These cheesecake squares last about five days in the fridge. Keep an eye out for any off smells or changes in texture. If you see any liquid pooling or the squares look dry, it’s best to toss them. Enjoy these delights while they are fresh for the best taste! The cheesecake needs at least 4 hours to set. For best results, let it chill overnight. This helps the flavors blend well and makes slicing easier. Yes, you can use light cream cheese. It will still work well in this recipe. Just remember, it may change the texture slightly. The cheesecake might not be as rich, but it will still taste great! You can use other chocolate spreads, like chocolate hazelnut spread or peanut butter. For a different flavor, try almond butter or a fruit spread. Each will give a unique taste while keeping the recipe fun. Absolutely! You can make these squares a day or two before serving. Just keep them covered in the fridge. This is great for parties or events when you want to save time. Yes, an 8x8 pan is perfect for this recipe. It helps create nice, thick squares. If you prefer thinner squares, you can use a larger pan. Just adjust the chilling time as needed. This blog post covered how to make delicious Nutella cheesecake squares. We went over the key ingredients and the easy steps to prepare both the crust and the filling. You learned tips for perfecting your dessert's texture and ways to present it beautifully. Feel free to experiment with flavors and adjust for dietary needs. Remember, make it ahead of time, and store it properly to keep it fresh. Enjoy making this treat for any occasion!

No-Bake Nutella Cheesecake Squares

Indulge in the decadence of No-Bake Nutella Cheesecake Squares with this simple recipe! Perfect for chocoholics, these dreamy treats feature a creamy Nutella filling on a crunchy graham cracker crust. In just 20 minutes of prep, you’ll have a delicious dessert ready to chill. Whether for a party or a cozy night in, these squares are sure to impress. Click to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup graham cracker crumbs

¼ cup melted butter

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup Nutella

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Chocolate shavings or cocoa powder for garnish

Instructions
 

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the texture resembles wet sand.

    Press the mixture firmly into the bottom of an 8x8 inch square pan to form a crust. Refrigerate for 10 minutes to set.

      In a large mixing bowl, beat softened cream cheese until smooth and creamy using an electric mixer.

        Add Nutella, powdered sugar, and vanilla extract to the cream cheese. Mix until fully combined and no lumps remain.

          In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture, being careful to maintain the volume.

            Pour the Nutella cheesecake filling over the chilled crust and spread evenly.

              Cover the pan with plastic wrap and refrigerate for at least 4 hours or until set.

                Once set, cut into squares and serve chilled.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9

                    - Presentation Tips: Serve the cheesecake squares on a decorative plate, garnished with chocolate shavings or a light dusting of cocoa powder for an elegant touch.