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If you’ve ever savored a slice of the classic Woolworth cheesecake, you know that few desserts evoke nostalgia quite like this one. Rooted in the rich history of the Woolworth's lunch counters that once dotted American cities, this cheesecake brings back memories of simpler times and satisfying treats. With its creamy filling, buttery crust, and a hint of citrus brightness, it’s a dessert that has transcended generations, making it a beloved choice for family gatherings, celebrations, and weeknight indulgences.

No Bake Classic Woolworth Cheesecake Recipe,

Indulge in the nostalgia of the No Bake Classic Woolworth Cheesecake, a dessert that’s both simple and irresistible. This creamy delight features a buttery graham cracker crust and a hint of citrus brightness, perfect for any occasion. With no baking required, you can whip this up in no time, making it ideal for gatherings or a sweet weeknight treat. Click through to explore the full recipe and bring this classic cheesecake to your table!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 tablespoon lemon juice

Fresh fruit (strawberries or blueberries) for topping (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until all crumbs are coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.

    Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth using a handheld mixer. Gradually add in the powdered sugar, continuing to mix until well incorporated. Add the vanilla extract and lemon juice, then mix until the filling is creamy and smooth.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This may take about 3-5 minutes. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream—this will help keep your cheesecake light and fluffy.

        Combine and Pour: Once the whipped cream is fully incorporated, pour the filling over the chilled crust and spread it evenly using a spatula. Smooth the top as desired.

          Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.

            Serve: When ready to serve, carefully remove the springform pan. If desired, top the cheesecake with fresh fruit or a fruit puree for an added touch of sweetness and color.

              - Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 8-10 slices

                - Presentation Tips: For an elegant presentation, slice the cheesecake cleanly and serve on plates garnished with additional fresh fruit and mint leaves.