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To make No-Bake Caramel Pretzel Bites, you need a few simple ingredients. Each one adds to the sweet and salty flavor. Here’s what you will need: - 2 cups mini pretzel twists - 1 cup soft caramel candies, unwrapped - 2 tablespoons heavy cream (or milk) - 1 cup semisweet chocolate chips - Sea salt, for sprinkling - Optional: ½ cup chopped nuts (e.g., pecans or almonds) These ingredients work together to create a delicious treat. The mini pretzel twists give the bites a nice crunch. The soft caramel and chocolate add sweetness. Sea salt brings a perfect balance. If you like nuts, add those for extra flavor and texture. Enjoy your time preparing these bites! Start by lining a baking sheet with parchment paper. This makes it easy to remove your bites later. The parchment also helps keep them from sticking, so you can enjoy every last bit. Next, take a microwave-safe bowl. Combine the unwrapped caramel candies and heavy cream. Microwave this mixture in 30-second bursts. Stir in between each burst until smooth. This should take about 1 to 2 minutes. You want a creamy, gooey caramel that coats well. Now, grab a mini pretzel twist. Dip one side into your warm caramel mixture. Let any extra caramel drip off. Place the dipped pretzel on the lined baking sheet. Repeat this step with all the pretzels. Make sure they are well-coated for the best flavor. Once all pretzels are dipped in caramel, it’s time to melt the chocolate. Use a microwave-safe bowl again. Microwave the semisweet chocolate chips in 30-second increments. Stir often until the chocolate is fully melted and smooth. This should take about 1 to 2 minutes as well. After the caramel has set, dip each pretzel into the melted chocolate. Make sure the caramel side is well-coated. Place the chocolate-covered pretzel back on the baking sheet. While the chocolate is still soft, sprinkle a pinch of sea salt on top. This adds a perfect sweet and salty taste. If you like, you can also add chopped nuts for extra crunch. Put the tray back in the fridge. Let the bites chill for another 15 to 20 minutes. This helps the chocolate harden and gives your bites a nice texture. Once set, they are ready to enjoy! To get smooth caramel, use your microwave wisely. Start by placing the unwrapped caramel candies in a microwave-safe bowl. Add the heavy cream next. Heat it in 30-second bursts. Stir the mixture in between each burst. This helps the heat spread evenly. After 1-2 minutes, you should have a smooth caramel. If it feels too thick, add a little more cream. Choose semisweet chocolate chips for dipping. They have a rich taste that pairs well with the sweet caramel. You can also use milk chocolate for a sweeter bite. Dark chocolate offers a nice contrast if you like less sweetness. Avoid baking chocolate, as it can taste bitter. To stop pretzels from sticking, line your baking sheet with parchment paper. This step is key for easy removal. Make sure the pretzels do not touch each other on the sheet. If you don’t have parchment paper, try using wax paper. However, parchment works best for this recipe. {{image_2}} You can make your No-Bake Caramel Pretzel Bites even better by adding flavorings. Adding a splash of vanilla extract brings out the sweetness. A bit of coffee flavor can add a nice twist too. Just mix these flavors into the caramel before you dip the pretzels. This small change can make your bites taste unique and special. For a nutty crunch, try adding different types of chopped nuts. You can use pecans, almonds, or even walnuts. Just sprinkle the chopped nuts on top of the chocolate. This adds extra texture and flavor. You can also mix nuts into the caramel for a delightful surprise. This variation makes each bite a little different and even more fun to eat. Drizzling chocolate or caramel on top is an easy way to make these treats look fancy. After dipping the pretzels in chocolate, melt some extra chocolate in a bowl. Use a spoon to drizzle it over the pretzels. You can also drizzle more caramel for a sweet touch. This not only looks great but enhances the flavors too. Your friends and family will love the extra effort! To keep your No-Bake Caramel Pretzel Bites fresh, store them in an airtight container. This will help keep them from getting stale. Place parchment paper between layers if stacking them. This method prevents sticking and ensures easy access. You should refrigerate these bites if you want to keep them firm. The cold helps the chocolate and caramel stay set. If you plan to eat them within a day or two, you can store them at room temperature. Keep them in a cool, dry place, away from sunlight. You can freeze your caramel pretzel bites for longer storage. Place them in a single layer on a baking sheet first. Once frozen, move them to a freezer bag. To thaw, leave the bites in the fridge overnight. They will taste just as good as fresh! To help the caramel stick well, use soft caramel candies. Microwave them with heavy cream. This makes a smooth mix. Dip the pretzel into the caramel. Let any extra caramel drip off. Place the dipped pretzel on parchment paper. If you have trouble, make sure the caramel is warm but not too hot. A warm caramel helps it stick better. Yes, you can use different pretzels! Mini pretzel twists are great, but you can try pretzel sticks or rods. They will still taste amazing. Just remember that the size and shape may change how you dip them. Bigger pretzels may need more caramel. If your chocolate is too thick, add a little vegetable oil. This helps make it smooth. Heat the chocolate in short bursts, stirring in between. If it stays thick, you can also add a tiny bit of milk or cream. Just be careful not to add too much or it will become too runny. These treats last about one week in the fridge. Store them in an airtight container. If you keep them at room temperature, they might last a bit less. Always check for freshness before enjoying them. If you freeze them, they can last for a month. Just thaw them in the fridge when you want to eat them. In this post, we explored making delicious no-bake caramel pretzel bites. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned how to avoid common kitchen issues and discovered tasty variations. These bites are fun to make and great for sharing. Enjoy your time in the kitchen and impress friends with your sweet treats. Happy cooking!

No-Bake Caramel Pretzel Bites

Satisfy your sweet tooth with these irresistible Sweet & Salty No-Bake Caramel Pretzel Bites! Made with simple ingredients like creamy caramel, crunchy pretzels, and smooth chocolate, these treats are perfect for any occasion. In just 45 minutes, you can create 20 delicious bites that everyone will love! Click to explore the full recipe and elevate your snack game with this easy, no-bake delight that strikes the perfect balance of flavors!
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Ingredients
  

2 cups mini pretzel twists

1 cup soft caramel candies, unwrapped

2 tablespoons heavy cream (or milk)

1 cup semisweet chocolate chips

Sea salt, for sprinkling

Optional: ½ cup chopped nuts (e.g., pecans or almonds)

Instructions
 

Begin by lining a baking sheet with parchment paper to prevent sticking.

    In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second increments, stirring in between, until the mixture is smooth and well combined (about 1-2 minutes total).

      Take a pretzel twist and dip one side into the caramel mixture, allowing any excess to drip off. Place the dipped pretzel onto the prepared baking sheet. Repeat with the remaining pretzels.

        Once all pretzels have been coated in caramel, place the baking sheet in the refrigerator for about 15 minutes to set.

          Meanwhile, melt the chocolate chips. You can do this by microwaving them in a microwave-safe bowl in 30-second increments while stirring until completely melted and smooth.

            After the caramel has set, take each caramel-covered pretzel and dip it into the melted chocolate, ensuring the caramel side is well-coated. Place the chocolate-dipped pretzel back on the parchment-lined sheet.

              While the chocolate is still wet, sprinkle a pinch of sea salt on top for that perfect sweet and salty balance. If desired, add chopped nuts for added crunch.

                Place the tray back in the refrigerator for another 15-20 minutes to allow the chocolate to set completely.

                  Once set, remove from the fridge and enjoy your delicious No-Bake Caramel Pretzel Bites!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 20 bites