Go Back
- 1 cup crushed Butterfinger candy bars (about 4 bars) - 1 cup crushed graham crackers - 1/2 cup powdered sugar - 1/2 cup creamy peanut butter - 1/4 cup caramel sauce (plus extra for drizzling) - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (optional, for smoother chocolate) - Pinch of sea salt

No Bake Caramel Crunch Butterfinger Truffles

Treat yourself and your friends to No Bake Caramel Crunch Butterfinger Truffles that are sure to wow! With just a few simple ingredients, these rich, creamy truffles combine caramel and chocolate for a delightful bite of indulgence. No baking skills needed—I’ll show you how to create these sweet delights that satisfy any sweet tooth. Click through to uncover the full recipe and start crafting your own chocolatey masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 cup crushed Butterfinger candy bars (about 4 bars)

1 cup crushed graham crackers

1/2 cup powdered sugar

1/2 cup creamy peanut butter

1/4 cup caramel sauce (plus extra for drizzling)

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Pinch of sea salt

Instructions
 

In a large mixing bowl, combine the crushed Butterfinger candy bars and crushed graham crackers.

    Add the powdered sugar and mix until combined.

      Stir in the creamy peanut butter and caramel sauce until a dough-like mixture forms.

        Use your hands to shape the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

          Freeze the truffles for about 30 minutes, or until firm.

            While the truffles are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

              Remove the truffles from the freezer and dip each one into the melted chocolate, coating completely. Return to the parchment-lined baking sheet.

                Drizzle additional caramel sauce over the dipped truffles and sprinkle a pinch of sea salt on top for added flavor.

                  Refrigerate the truffles for an additional 15-20 minutes, or until the chocolate sets.

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 20 truffles

                      - Presentation Tips: Arrange the truffles on a decorative plate and drizzle extra caramel sauce around the edges. You can also serve them in mini cupcake liners for an added touch!