No-Bake Buckeye Cheesecake Bar

Indulge in the creamy delight of No-Bake Buckeye Cheesecake Bars, the perfect sweet treat without the oven! This easy recipe combines rich chocolate and smooth peanut butter in a delicious layered dessert that's great for any occasion. Discover step-by-step instructions, tips, and fun variations to customize your bars. Click to explore the full recipe and make these mouthwatering cheesecake bars that everyone will love!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

4 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup creamy peanut butter

1 cup heavy whipping cream

8 oz semi-sweet chocolate, chopped (for ganache)

1 tsp coconut oil (optional, for glossy ganache)

Sea salt (for garnish)

Instructions

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are well coated. Press the mixture into the bottom of a greased 9x9-inch baking dish to form an even layer. Refrigerate for 15 minutes to firm up.

Make the peanut butter layer: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.

Incorporate the peanut butter: Add the creamy peanut butter to the cream cheese mixture and beat until fully combined and smooth.

Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined, taking care not to deflate the whipped cream.

Assemble the bars: Spread the peanut butter cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.

Prepare the chocolate ganache: In a microwave-safe bowl, combine the chopped semi-sweet chocolate and coconut oil (if using). Heat in 30-second intervals, stirring in between, until melted and smooth. Allow to cool slightly before pouring over the chilled cheesecake layer.

Finish the bars: Once the ganache is poured over, gently spread it into an even layer. Sprinkle a pinch of sea salt over the top for an added flavor contrast. Return to the refrigerator to set for another hour.

Serve: Once fully set, cut into bars of your desired size. Allow to sit at room temperature for about 10 minutes before serving for the best texture.

Prep Time: 20 minutes | Total Time: 5 hours (includes chilling) | Servings: 16 bars

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- Presentation Tips: Serve the bars on a decorative platter and garnish each piece with a mini peanut butter cup or a sprinkle of chopped peanuts for added texture and appeal.