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New England Clam Chowder is more than just a dish; it's a culinary tradition that embodies the rich maritime heritage of the northeastern United States. This creamy, hearty soup is a staple in New England cuisine, beloved for its comforting flavors and satisfying texture. Made primarily with fresh clams, potatoes, onions, and bacon, this chowder has become synonymous with cozy dinners and seaside dining experiences.

New England Clam Chowder - 2 Quarts

Dive into the delicious world of New England Clam Chowder, a creamy seafood delight that's perfect for cozy meals. Discover the rich history and essential ingredients that make this classic dish a favorite. From fresh or canned clams to the secret of crispy bacon, learn how to create a hearty, flavorful chowder that warms the soul. Click through to explore step-by-step recipes and tips for a perfect bowl of comfort!
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Ingredients
  

4 cups fresh clams, cleaned and diced (or canned clams, drained)

4 slices bacon, diced

1 medium onion, finely chopped

2 cups celery, diced

2 cups potatoes, peeled and diced

4 cups clam juice or seafood stock

1 cup heavy cream

2 teaspoons thyme, dried

1 tablespoon Worcestershire sauce

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

    Add the chopped onion and celery to the pot and sauté until soft and translucent, about 5-7 minutes.

      Stir in the diced potatoes, clam juice, thyme, Worcestershire sauce, and bay leaves. Bring to a boil, then reduce to a simmer.

        Cover and cook for about 15-20 minutes or until the potatoes are tender.

          Add the diced clams and heavy cream to the pot, stirring gently. Simmer for an additional 5-10 minutes, allowing the flavors to meld.

            Season with salt and pepper to taste, and remove bay leaves before serving.

              Top each bowl with crispy bacon and fresh parsley for garnish.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8