Go Back
Making soft pretzels from scratch is a culinary adventure that combines the joy of baking with the satisfaction of creating something delicious and unique. There’s an undeniable nostalgia that comes with this process, reminiscent of family gatherings and festive celebrations. The smell of freshly baked bread wafting through your kitchen is enough to evoke memories of warm summer days at fairs, where the air is filled with the scents of baked goods and savory snacks.

Mozzarella Stuffed Soft Pretzels

Elevate your snack game with these mouthwatering mozzarella stuffed soft pretzels! Combining the warm, chewy texture of homemade pretzels with gooey melted mozzarella gives you a delightful twist on a classic favorite. Perfect for game day or family gatherings, this recipe brings joy and nostalgia to your kitchen. Experience the satisfaction of baking from scratch and impress everyone with these cheesy treats! #SoftPretzels #Mozzarella #HomemadeSnacks #BakingFun #SnackTime #FoodieFavorites #RecipeInspo
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon sugar

4 cups all-purpose flour

1 teaspoon kosher salt

½ cup baking soda

1 large egg, beaten

Coarse sea salt, for sprinkling

8 oz fresh mozzarella cheese, cut into 1-inch cubes

2 tablespoons unsalted butter, melted

Optional: garlic powder, marinara sauce for dipping

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: Add the flour and kosher salt to the yeast mixture and stir until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it's smooth and elastic.

      Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Preheat Oven and Prepare Baking Soda Bath: Preheat your oven to 450°F (232°C). In a large pot, bring 10 cups of water and the baking soda to a gentle boil.

          Shape the Pretzels: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Fold the rope into a U shape, twist the ends together, then fold back down to form a pretzel shape.

            Stuff with Mozzarella: Before fully sealing the pretzel, place a cube of mozzarella in the center, tucking and sealing the ends around the cheese to ensure it's completely enclosed.

              Boil the Pretzels: Carefully place each pretzel into the boiling baking soda water for about 30 seconds, flipping them halfway through. Remove them and place them on a parchment-lined baking sheet.

                Brush and Sprinkle: Brush each pretzel with the beaten egg, and sprinkle with coarse sea salt. If desired, sprinkle garlic powder on top for added flavor.

                  Bake: Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                    Serve: Remove from the oven and brush with melted butter. Let them cool slightly before serving. The mozzarella will be gooey and delicious. Serve with marinara sauce for dipping, if desired!

                      Prep Time: 20 mins | Total Time: 1 hr 40 mins | Servings: 8 pretzels