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When it comes to comfort food, few dishes can evoke the warmth and nostalgia of Mom’s Butter Baked Chicken. This timeless recipe is a staple in many households, cherished for its simplicity and heartwarming flavors. As soon as the aroma fills the kitchen, it transports families back to cozy gatherings around the dinner table, where laughter and stories are shared over a delicious meal.

Mom’s Butter Baked Chicken

Discover the heartwarming delight of Mom's Butter Baked Chicken, a timeless family favorite that combines tender chicken thighs with a rich, buttery glaze, creating comfort food that warms the soul. This easy recipe is perfect for any home cook and brings loved ones together around the dinner table. Serve it alongside roasted veggies or creamy mashed potatoes for a complete meal. Make memories with every delicious bite! #ButterBakedChicken #ComfortFood #FamilyRecipes #EasyDinner #HomeCooking #DeliciousMeals
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

1 tablespoon fresh rosemary, chopped

1 lemon, zested and juiced

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, lemon zest, and lemon juice. Mix well to create a flavorful glaze.

      Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps the skin get crispy. Place them in a baking dish skin-side up.

        Apply the Butter Mixture: Pour the butter mixture over the chicken thighs, ensuring they are evenly coated. Use a brush or your hands to rub it in well, especially under the skin where possible.

          Baking: Bake in the preheated oven for about 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.

            Resting Time: Once done, remove from the oven, cover lightly with foil, and let the chicken rest for 5-10 minutes before serving. This helps the juices redistribute for more succulent meat.

              Serve: Garnish with freshly chopped parsley and serve with your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy the buttery, aromatic flavors of this comforting dish!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4