Go Back
- 1 lb shrimp, peeled and deveined - 2 tablespoons sweet chili sauce - 3 cloves garlic, minced - 1 tablespoon grated ginger - 1 red bell pepper, sliced - 1 cup snap peas - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon sesame oil - 1 tablespoon lime juice - Cooked jasmine rice or quinoa for serving - Chopped green onions and sesame seeds for garnish Gather these ingredients before you start. The shrimp is the star, bringing a sweet and savory flavor. The sweet chili sauce adds a delightful kick. Minced garlic and grated ginger give depth to the dish. A sliced red bell pepper and snap peas add color and crunch. Soy sauce ties all the flavors together. Olive and sesame oils create a rich base. Lime juice adds brightness. Don’t forget the rice or quinoa for serving. Finally, green onions and sesame seeds make for an attractive garnish. This mix of fresh ingredients makes the dish vibrant and tasty. First, grab a medium bowl. Toss 1 pound of peeled and deveined shrimp with 2 tablespoons of sweet chili sauce, 3 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of lime juice. Mix it well. This blend gives the shrimp a great taste. Let it marinate for about 5 to 10 minutes. This time helps the shrimp soak up all the flavor. Next, heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp. Cook for about 2 to 3 minutes. You want them to turn pink and opaque. Be careful not to overcook them! Remove the shrimp from the skillet to keep them tender. Set them aside for now. Now, in the same skillet, add 1 tablespoon of sesame oil, 1 sliced red bell pepper, and 1 cup of snap peas. Stir-fry these for about 2 to 3 minutes. You want them to be tender but still crisp. This adds color and crunch to your dish. After that, return the cooked shrimp to the skillet. Pour in 2 tablespoons of soy sauce. Stir everything together for another minute. This helps combine the flavors perfectly. To save time in the kitchen, focus on quick meal prep. Here are a few tips: - Prep ingredients in advance: Chop your vegetables and measure sauces before you start cooking. This makes the process smoother. - Use frozen shrimp: Frozen shrimp are easy to store and ready to use. Just thaw them under cold water for a few minutes before marinating. Choosing the right sweet chili sauce is key. Look for a sauce with natural ingredients and a balanced taste. A good sauce should be sweet but not overly sugary. - Try different brands: Some sauces are thicker and spicier. Find one that fits your taste. - Balance flavors: You can add a splash of soy sauce or lime juice to enhance the dish. This helps bring out the flavors even more. Presentation matters, especially with a colorful dish like this. Here are some tips to make your meal look appealing: - Garnish wisely: Use chopped green onions and sesame seeds for a fresh touch. They add color and crunch. - Serving ideas: Serve your shrimp stir-fry over jasmine rice or quinoa. These sides soak up the sauce and make your plate pop. {{image_2}} You can switch shrimp for other proteins. Chicken works great if you want a meat option. Tofu is an excellent choice for a plant-based meal. Both options are tasty and easy to prepare. For veggies, consider using broccoli or zucchini. These add great flavor and texture, making the dish even more fun. Want some heat? Add fresh chili peppers or dried chili flakes. They can make your stir-fry exciting. You can also change how much sweet chili sauce you use. If you want it spicier, reduce the sauce a bit. This way, you can find the perfect balance of sweet and heat. If you're looking to cut carbs, try cauliflower rice. It’s a smart swap for jasmine rice. It tastes great and keeps the dish light. You can easily make cauliflower rice by grating fresh cauliflower. This keeps your meal flavorful while being healthy. To store your shrimp stir-fry, place it in an airtight container. This keeps moisture in and prevents other odors from mixing in. You can safely store it in the fridge for up to three days. After that, the shrimp may lose its quality and flavor. When reheating, you have two great options: microwave or skillet. If using a microwave, place the stir-fry in a bowl and cover it with a lid. Heat in short bursts, stirring in between. This helps keep the shrimp from getting tough. If you prefer a skillet, add a splash of water and heat over medium. Stir gently to keep the shrimp tender. To freeze shrimp stir-fry, make sure it cools completely first. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Properly stored, it can last up to three months. When you’re ready to eat, thaw it overnight in the fridge. To reheat, follow the same steps as above for best results. Cooking shrimp is quick and easy. When you sauté shrimp, it takes about 2-3 minutes. You should cook shrimp until they turn pink and opaque. This ensures they are fully cooked. If you boil or grill shrimp, the time is similar. Always check to make sure they are not overcooked. Overcooked shrimp can become tough. Yes, you can prepare this dish ahead of time. Marinate the shrimp and chop the veggies in advance. Store them in separate airtight containers in the fridge. You can keep the shrimp for up to 24 hours. The veggies are best used within 2 days. When you are ready to eat, just stir-fry everything together. This saves time and makes dinner quick. If you don’t have sweet chili sauce, there are a few tasty alternatives. You can mix honey with sriracha for a sweet and spicy kick. Another option is to use hoisin sauce, but it is thicker and sweeter. You could also try a mix of ketchup and hot sauce. Each option will give you a different flavor but will still be yummy. This dish can be gluten-free, depending on the soy sauce you use. Regular soy sauce contains gluten. Look for gluten-free soy sauce or tamari instead. These options give you the same taste without the gluten. Always check labels to ensure your ingredients meet your dietary needs. Enjoy your meal worry-free! This blog post covered a tasty shrimp stir-fry. We detailed the ingredients, from shrimp and veggies to sauces. You learned how to marinate, cook shrimp, and stir-fry veggies. We shared tips to save time and perfect flavors. For variety, consider alternatives like chicken or tofu. Proper storage and reheating ensure you enjoy leftovers too. With these insights, you can create delicious meals that impress. Enjoy cooking!

Minute Sweet Chili Garlic Shrimp Stir-Fry

Make weeknight dinners a breeze with this Minute Sweet Chili Garlic Shrimp Stir-Fry! Ready in just 20 minutes, this flavorful dish combines succulent shrimp, colorful veggies, and a delicious sweet chili sauce. Perfect over jasmine rice or quinoa, it's a quick meal idea everyone will love. Click to explore this mouthwatering recipe and elevate your cooking with easy, tasty flavors that delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb shrimp, peeled and deveined

2 tablespoons sweet chili sauce

3 cloves garlic, minced

1 tablespoon grated ginger

1 red bell pepper, sliced

1 cup snap peas

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon sesame oil

1 tablespoon lime juice

Cooked jasmine rice or quinoa for serving

Chopped green onions and sesame seeds for garnish

Instructions
 

In a medium bowl, toss the shrimp with sweet chili sauce, garlic, ginger, and lime juice. Let marinate for 5-10 minutes while preparing the vegetables.

    Heat olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated shrimp, cooking for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.

      In the same skillet, add the sesame oil, sliced bell pepper, and snap peas. Stir-fry for about 2-3 minutes until the vegetables are tender yet crisp.

        Return the cooked shrimp to the skillet, add soy sauce, and stir everything together for another minute to reheat the shrimp.

          Remove from heat and serve immediately over jasmine rice or quinoa.

            - Presentation Tips: Garnish with chopped green onions and sprinkle sesame seeds on top for a colorful and appetizing finish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4