Go Back
- Shrimp specifications: Use 200g of shrimp that is peeled and deveined. I recommend medium to large shrimp. They cook quickly and add a nice texture. Look for fresh shrimp if possible, but frozen works too. Just thaw them before cooking. - Ramen noodles options: You can choose between fresh or dried ramen noodles. Fresh noodles cook in just 3-4 minutes. Dried noodles are easy to store and take around the same time. Both types work well in this dish, so pick what you like! - Best chili paste brands for spice level: For a great kick, I suggest brands like Sriracha, Sambal Oelek, or Gochujang. These add flavor along with heat. Start with 1 teaspoon and add more if you want it spicier. Remember, you can always add more, but you can't take it out! First, bring a pot of water to a boil. Add the ramen noodles and cook them for 3-4 minutes. Follow the package instructions for best results. Once cooked, drain the noodles well. Be careful not to overcook them; they should be firm. After draining, set the noodles aside. You want them ready for mixing later. Garlic and ginger are key for flavor in this dish. Heat sesame oil in a large pan over medium heat. Add minced garlic and ginger to the pan. Sauté them for about one minute until they smell great. Keep an eye on the heat; you want to avoid burning the garlic. Perfect sautéing makes the dish pop with flavor. Next, it’s time for the shrimp. Add them to the pan with the garlic and ginger. Cook for 2-3 minutes. Watch closely as the shrimp change color. They should turn pink and opaque when done. This shows they are cooked just right. If you cook them too long, they become tough. You want tender, juicy shrimp in your ramen. Now, let’s add some flavor. Stir in the chili paste, soy sauce, and a pinch of salt and pepper. Mix well to coat the shrimp. Then, pour in the chicken or vegetable broth. Bring it to a gentle simmer. This step is crucial for a rich broth. Add baby spinach to the pan and cook for another 1-2 minutes. The spinach wilts quickly, adding great color and taste. Finally, gently add the drained ramen noodles to the pan. Toss everything together carefully. You want to ensure the noodles mix well with the shrimp and broth. This helps each bite be full of flavor. Once everything is heated through, it's ready to serve. - Add spices: Consider using fresh herbs like cilantro or basil. They add brightness and depth. - Homemade broth: Making broth at home improves taste. It lets you control salt and flavor. - Adjust chili paste: Start with one teaspoon. You can always add more if you like heat. - Mild variations: For less spice, use less chili paste. You can use sweet soy sauce for a different taste. - Accompaniments: Pair this dish with a light salad or steamed veggies. A cold drink like iced tea works well too. - Presentation tips: Use deep bowls for a restaurant-style look. Garnish with green onions and sesame seeds for flair. {{image_2}} You can easily swap shrimp for other proteins. Chicken works well and cooks quickly. Just cut it into small pieces, and cook it for about 5-6 minutes. If you prefer a vegetarian option, tofu is a great choice. Use firm tofu for the best texture. Cut it into cubes and sauté it until golden brown. Ramen noodles are not your only option. Soba noodles are a fun twist. They cook in about 4-5 minutes. If you need gluten-free noodles, try rice noodles. They also cook quickly, usually in 3-4 minutes. Just check the package for exact times. Adding vegetables boosts the meal's nutrition. Baby spinach is a great choice, but feel free to mix in other veggies. Carrots, bell peppers, or snap peas work well. To cook them, add them to the broth for the last few minutes. This way, they stay bright and crunchy. This makes your dish colorful and tasty! To keep your Minute Spicy Garlic Shrimp Ramen fresh, store leftovers in an airtight container. Glass or plastic containers work well. Make sure to cool down the ramen before sealing. This helps prevent moisture buildup, which can make it soggy. You can store leftovers in the fridge for up to three days. When it's time to reheat, use a microwave or a stovetop. If using a microwave, place the ramen in a bowl and add a splash of broth or water. Cover it to keep moisture in, and heat for about two minutes. Stir halfway through to ensure even heating. On the stovetop, add a bit of broth in a pan and warm over low heat. Stir gently until warm. If you want to freeze your ramen, it’s best to freeze components separately. Freeze the broth and shrimp in one container. Store the noodles and vegetables in another. This helps maintain texture. For best results, use freezer-safe bags or containers. When you want to enjoy your frozen ramen, take it out the night before and place it in the fridge. This allows it to defrost slowly. If you forget, you can thaw it in warm water for a quicker method. To reheat, heat the broth in a pot first. Once it’s hot, add the shrimp and noodles. Cook until everything is warmed through. This method keeps the shrimp tender and the noodles from becoming mushy. Enjoy your meal just like the first time! Yes, you can make this dish ahead of time. Here’s how to prepare it in advance: - Cook the ramen noodles and set them aside. - Sauté the garlic and ginger, then store them in the fridge. - Cook the shrimp and mix in the chili paste and soy sauce. Let it cool and store it in a container. - When ready to serve, reheat the shrimp and broth mix. Add the noodles and spinach, then heat until warm. This method saves time when you’re ready to eat! To kick up the heat, follow these tips: - Use more chili paste. Start with one extra teaspoon and taste. - Add fresh chilies, like sliced jalapeños or Thai bird chilies. - Include a dash of hot sauce or chili oil for extra flavor. - Experiment with spicy garlic or chili flakes as a topping. Adjust the spice to suit your taste! If you have a shrimp allergy, here are some tasty options: - Chicken: Use small pieces of cooked chicken or shredded rotisserie chicken. - Tofu: Firm tofu works great. Cut it into cubes and sauté until golden. - Mushrooms: Shiitake or portobello mushrooms add a meaty texture. - Fish: Any mild white fish can replace shrimp, like cod or tilapia. These swaps keep the dish flavorful and satisfying. Absolutely! Here’s how to adapt it: - Cook the instant ramen according to package directions. Usually, this takes only 3 minutes. - Drain and set aside while you cook the shrimp and broth mix. - Combine the instant noodles with the shrimp and broth at the end, just like with regular ramen. This makes the dish even quicker to prepare. Yes, you can find low-sodium broth options: - Look for low-sodium chicken or vegetable broth at the store. - You can also make homemade broth with less salt. - Use herbs and spices to enhance flavor without adding salt. - Add a splash of vinegar or lemon juice for brightness. These options help reduce sodium while keeping the taste delicious. This blog post covered how to create a delicious shrimp ramen. We looked at the key ingredients, step-by-step cooking instructions, and tips for enhancing the dish's flavor. I shared variations to suit different diets and preferences, plus proper storage techniques for leftovers. Cooking ramen can be fun and rewarding. With practice, you can make a meal that impresses. Enjoy experimenting with flavors and methods to find your perfect bowl of ramen!

Minute Spicy Garlic Shrimp Ramen

Whip up a delicious Minute Spicy Garlic Shrimp Ramen in just 20 minutes! This quick and flavorful recipe features tender shrimp, aromatic garlic, and spicy chili paste, all tossed with chewy ramen noodles in savory broth. Perfect for a weeknight dinner or a cozy meal, this dish is simple and satisfying. Dive into the recipe now and elevate your dinner game—click through to discover how to make this scrumptious meal today!
Print Recipe Pin Recipe

Ingredients
  

150g ramen noodles

200g shrimp, peeled and deveined

3 cloves garlic, minced

1 tablespoon ginger, minced

1-2 teaspoons chili paste (adjust to taste)

2 cups chicken or vegetable broth

1 tablespoon soy sauce

1 teaspoon sesame oil

1 green onion, chopped

½ cup baby spinach

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Ramen: In a pot of boiling water, cook the ramen noodles according to package instructions (typically 3-4 minutes). Drain and set aside.

    Sauté Aromatics: In a large pan, heat the sesame oil over medium heat. Add minced garlic and ginger. Sauté for about 1 minute until fragrant.

      Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes, until they turn pink and opaque.

        Add Flavor: Stir in the chili paste, soy sauce, and a pinch of salt and pepper. Mix well to ensure the shrimp are fully coated.

          Add Broth & Veggies: Pour in the chicken or vegetable broth and bring it to a gentle simmer. Add the baby spinach and cook for another 1-2 minutes until wilted.

            Combine with Noodles: Gently add the drained ramen noodles to the pan. Toss everything together to combine and heat through.

              Plate & Garnish: Serve immediately in bowls, garnished with chopped green onion and sesame seeds for a touch of crunch.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings