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- 2 packets instant ramen noodles (discard the seasoning packets) - 2 tablespoons sesame oil - 1 tablespoon chili crisp (adjust based on heat preference) - 1 tablespoon soy sauce - 1 teaspoon rice vinegar - ½ cup edamame (shelled) - 1 carrot, julienned - 1 green onion, finely sliced - 1 tablespoon toasted sesame seeds - Fresh cilantro or basil leaves for garnish (optional) - 4 cups vegetable broth - Water The main ingredients create a rich and spicy flavor. Instant ramen noodles are quick and easy, making this dish a fast favorite. Sesame oil brings warmth and depth. Chili crisp adds a kick and crunch. Soy sauce gives umami, while rice vinegar adds a touch of brightness. Fresh additions keep the dish vibrant. Edamame adds protein and texture. Carrots give a sweet crunch, while green onions add freshness. Toasted sesame seeds enhance the nutty flavor. Fresh herbs like cilantro or basil offer a burst of color and taste. For broth, you can use vegetable broth for a richer flavor. Water works well too, if you want a lighter broth. This flexibility allows you to customize the dish to fit your taste. - Bring 4 cups of vegetable broth or water to a boil. - Add 2 packets of instant ramen noodles. Cook them for 3-4 minutes. - Drain the noodles and set them aside for later. - In a large bowl, whisk together: - 2 tablespoons sesame oil - 1 tablespoon chili crisp - 1 tablespoon soy sauce - 1 teaspoon rice vinegar - Mix until all the ingredients blend well. - Add the drained ramen noodles to the sauce. - Gently toss the noodles to coat them fully with the sauce. - Now, mix in ½ cup of shelled edamame and 1 julienned carrot. - Stir in half of the finely sliced green onion. - Divide the ramen mixture into bowls. - Garnish each bowl with 1 tablespoon of toasted sesame seeds. - Add the remaining green onion and fresh herbs, like cilantro or basil. To get the best ramen, focus on texture. First, always use boiling water. This step helps the noodles cook evenly. For instant ramen, cook for 3-4 minutes. If you prefer chewier noodles, reduce the time by a minute. Different types of ramen may need more time. Always check the package for guidance. Chili crisp is the star here. If you love spice, add more chili crisp. For a milder flavor, use less. Everyone's heat preference is different, so adjust to your taste. If you can't use soy sauce, try tamari or coconut aminos. Both options work well and keep the dish flavorful. Garnishing makes your ramen shine. Use toasted sesame seeds for a crunchy touch. Fresh herbs like cilantro or basil add color and flavor. When plating, be mindful of colors and shapes. Arrange everything neatly in the bowl. This makes your dish look great for social media. A well-presented meal is more fun to eat and share! {{image_2}} You can boost the protein in your ramen easily. Try adding tofu or chicken for a hearty meal. Tofu absorbs flavors well, making it great in this dish. Just cube it and toss it in when you mix the noodles with the sauce. If you prefer chicken, cook it first, then shred it before adding. Using shrimp instead of edamame gives a nice twist. Shrimp cooks quickly and adds a lovely taste. Simply sauté the shrimp until pink, then mix them in with the noodles. Making this ramen vegetarian is simple. You can swap out the soy sauce for a veggie-friendly version. Look for brands with no fish ingredients. You can also use vegetable broth to keep it meat-free. If you want a vegan dish, replace any non-vegan sauces with plant-based options. Make sure your chili crisp is vegan too. Many brands offer great vegan chili crisps, so check the label. To make your ramen even more exciting, add different vegetables. Bell peppers, spinach, or snow peas work well. Just chop them up and mix them in. They add crunch and color. You can also experiment with flavored oils or sauces. Try adding garlic oil for a rich taste. A splash of sesame oil can also enhance the dish. Just be careful not to overdo it; a little goes a long way. To store your Minute Sesame Chili Crisp Ramen, cool it first. Place the ramen in an airtight container. This keeps flavors fresh and helps prevent drying out. Always use a container that seals well to keep air out. I recommend glass containers, as they do not absorb odors or stains. You can also use BPA-free plastic for easy handling. When it's time to reheat, do it gently. The best way is to use the stove. Heat a small pot over low heat. Add a splash of broth or water to keep it moist. Stir often to avoid sticking. If using a microwave, cover the bowl with a damp paper towel. This keeps steam in and helps prevent sogginess. Heat in short bursts, checking often. Yes, you can freeze cooked ramen! To freeze, let it cool completely. Divide the ramen into portions and place in freezer-safe bags. Squeeze out as much air as you can to avoid freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat on the stove with a bit of liquid for the best texture. Yes, you can use regular noodles. Cook them until they are tender. Keep in mind, cooking time may vary. Instant ramen cooks quickly, while regular noodles take longer. Adjust your timing based on the type of noodles you choose. Chili crisp can be quite spicy, depending on the brand. You can easily adjust the spice. Start with one tablespoon, then taste. If you want more heat, add more chili crisp. Always remember, you can add but can’t take away. You can use water if you don't have broth. You can also try chicken broth for more flavor. Just remember, using water will make the dish less rich. Season well to enhance the taste if you choose water. This dish takes about 15 minutes total. You spend about 5 minutes prepping and 10 minutes cooking. It’s a quick meal, perfect for busy days. You can enjoy a tasty meal in no time! Yes, you can meal prep this ramen! Store the noodles and sauce separately. This will keep them fresh longer. Mix them just before you eat. You can heat them up in the microwave or on the stove. Enjoy your quick meal throughout the week! This blog post covers all you need to make a delicious ramen dish. You learned about key ingredients like instant noodles and fresh veggies. I shared step-by-step instructions for cooking and mixing everything just right. You also found tips on customizing the flavors and storing leftovers. Finally, options for protein and vegan variations let you adapt recipes to fit your needs. Experiment and make this ramen your own! Enjoy every tasty bowl you create.

Minute Sesame Chili Crisp Ramen

Craving a quick and delicious meal? Try this Minute Sesame Chili Crisp Ramen recipe! In just 15 minutes, you can whip up a flavorful bowl that’s packed with nutrients and spice. Featuring tender noodles, crunchy veggies, and a mouthwatering sauce, this easy dish is perfect for busy nights. Click to explore the full recipe and enjoy a delightful fusion of flavors that will satisfy your taste buds!
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Ingredients
  

2 packets instant ramen noodles (discard the seasoning packets)

2 tablespoons sesame oil

1 tablespoon chili crisp (adjust based on heat preference)

1 tablespoon soy sauce

1 teaspoon rice vinegar

½ cup edamame (shelled)

1 carrot, julienned

1 green onion, finely sliced

1 tablespoon sesame seeds (toasted)

Fresh cilantro or basil leaves for garnish (optional)

4 cups vegetable broth or water

Instructions
 

Cook the Noodles: In a pot, bring 4 cups of vegetable broth or water to a boil. Add the instant ramen noodles and cook according to package instructions (typically 3-4 minutes). Drain and set aside.

    Prepare the Sauce: In a large mixing bowl, whisk together the sesame oil, chili crisp, soy sauce, and rice vinegar until well combined.

      Combine Ingredients: Add the drained ramen noodles to the bowl with the sauce. Toss gently to coat the noodles thoroughly.

        Add Veggies: Mix in the edamame, julienned carrot, and half of the sliced green onion, stirring until everything is well distributed.

          Serve: Divide the ramen mixture into bowls. Garnish each bowl with sesame seeds, remaining green onion, and fresh herbs like cilantro or basil, if using.

            Enjoy: Serve immediately while hot, perfect for a quick and satisfying meal!

              Prep Time: 5 mins | Total Time: 15 mins | Servings: 2