Go Back
To make Minute Garlic Shrimp Fried Rice, you need a few key ingredients: - 2 cups cooked jasmine rice (preferably cold) - 1 lb medium shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 green onions, chopped - Salt and pepper to taste - 1 tablespoon vegetable oil for cooking - 1 teaspoon red pepper flakes (optional for heat) These ingredients work together to bring great flavor to the dish. Cold jasmine rice is best, as it helps to avoid mushiness. If you don’t have all the ingredients, you can switch a few out. For example: - Shrimp: Use chicken, tofu, or even beef. - Vegetables: Swap in whatever you like, such as broccoli or snap peas. - Sauces: If you don’t have oyster sauce, try using hoisin sauce for a sweet touch. - Rice: Any leftover rice works, but jasmine gives the best taste. Feel free to mix and match based on what you have! When buying shrimp, look for these signs of freshness: - Color: Fresh shrimp should be a nice pink or gray. - Smell: They should smell like the ocean, not fishy. - Texture: The shrimp should feel firm and not slimy. Always ask your fishmonger about the shrimp's source. Fresh, wild-caught shrimp usually taste better than farmed ones. First, gather all your ingredients. This makes cooking quick and easy. You need: - 2 cups cooked jasmine rice (preferably cold) - 1 lb medium shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 green onions, chopped - Salt and pepper to taste - 1 tablespoon vegetable oil for cooking - 1 teaspoon red pepper flakes (optional for heat) Make sure your shrimp is cleaned and ready. Cold jasmine rice works best. If you use warm rice, it may become mushy. Heat a large skillet or wok over medium-high heat. Add vegetable oil. Once hot, throw in the minced garlic. Sauté for about 30 seconds, but be careful. You don’t want it to burn. Next, add the shrimp and cook for 2 to 3 minutes. Stir occasionally until they turn pink. Remove the shrimp from the skillet and set them aside. In the same skillet, add your mixed vegetables. Stir-fry them for 2 to 3 minutes. They should be heated through but still crisp. Push the vegetables to one side of the skillet. Add the cold rice to the other side. Break up clumps and stir-fry for about 2 minutes. Let the rice get a bit crispy for texture. Now, return the shrimp to the skillet. Pour in soy sauce, oyster sauce, sesame oil, salt, pepper, and red pepper flakes if you want heat. Mix everything well. Ensure the sauce coats all the ingredients evenly. Finally, stir in the chopped green onions. Mix again and cook for an additional minute. After that, remove the skillet from heat. Taste and adjust seasoning if needed. Serve the fried rice in a large bowl. For a nice touch, garnish with extra green onions and a sprinkle of sesame seeds. Enjoy your meal! To get fluffy fried rice, start with cold cooked rice. Freshly cooked rice can be too sticky. Use a fork to break up clumps before adding it to your pan. This helps each grain stay separate. Stir-frying rice over high heat also aids in achieving that perfect texture. It allows moisture to escape and keeps the rice light and fluffy. Use soy sauce and oyster sauce to boost flavor. Soy sauce gives a salty touch, while oyster sauce adds depth. If you like heat, add red pepper flakes. Start with a small amount and taste as you go. You can also switch up the vegetables. Adding more bell peppers or some bok choy can change the taste. Experiment until you find your ideal flavor profile. One common mistake is overcrowding the pan. Too many ingredients can steam instead of fry. Cook in batches if needed. Another mistake is not heating the oil enough. Hot oil ensures a nice sear on the shrimp and veggies. Lastly, don't forget to taste your dish before serving. Adjust salt and pepper if needed. Trust your taste buds to guide you! {{image_2}} You can swap shrimp for chicken, beef, or even tofu. Each protein brings a new taste and texture. If using chicken, cut it into small pieces. Cook it until golden, then add garlic. For beef, thin slices work best. Just be sure to cook it fully. Tofu is great for vegans. Simply cube it and sauté until it’s crispy. To make this dish vegetarian or vegan, skip the shrimp and oyster sauce. Use mushrooms or tempeh instead. Both add a nice umami flavor. You can also add extra veggies like broccoli or snap peas. This keeps your meal colorful and packed with nutrients. Use soy sauce or coconut aminos to maintain that savory taste. Adding nuts like cashews or peanuts gives a nice crunch. Just toss them in during the last minute of cooking. You can also mix in fruits like pineapple for a sweet twist. It pairs well with the savory flavors. For spices, try adding ginger or a splash of lime juice. These will brighten the dish and enhance the flavor. Experiment and find your favorite combo! To keep your Minute Garlic Shrimp Fried Rice fresh, store it in an airtight container. Let it cool down first, as hot rice can create steam and moisture, which leads to sogginess. Place the container in the fridge if you plan to eat it within three days. For longer storage, freezing is a good option. When reheating fried rice, use a skillet for the best results. Heat the skillet over medium heat and add a splash of water or oil. This helps prevent sticking. Add your fried rice and stir frequently until it's hot. You can also use the microwave, but cover the rice with a damp paper towel to keep it moist. Freezing fried rice is easy. Portion it into servings before freezing. Use freezer bags or containers to store each portion. Remove as much air as possible to prevent freezer burn. To defrost, leave it in the fridge overnight. Reheat it in a skillet for a tasty meal anytime. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15 minutes. Once thawed, pat them dry with a paper towel. This helps them cook better. Use cold cooked jasmine rice. This rice has a firmer texture, which helps prevent mushiness. Spread the rice out to cool before using it. If it clumps, break it apart gently with a fork. Reheating in a skillet is best. Heat a little oil over medium heat. Add the fried rice and stir frequently. This keeps the texture nice and helps avoid sogginess. You can also add a splash of water to steam it slightly. Use gluten-free soy sauce, like tamari. Check the oyster sauce for gluten. You can find gluten-free options at most stores. This allows you to enjoy the same great taste without gluten. You learned about the key ingredients for making delicious garlic shrimp fried rice. We discussed selecting fresh shrimp and shared tips for cooking perfect rice. You can customize this dish with different proteins or make it vegetarian. Remember the best practices for storing and reheating your fried rice to keep it tasty. Now, you have the tools to enjoy a flavorful meal any time. Making garlic shrimp fried rice can be fun and easy, so get cooking!

Minute Garlic Shrimp Fried Rice

Whip up a delicious Minute Garlic Shrimp Fried Rice in just 15 minutes! This quick and easy recipe features juicy shrimp, fragrant garlic, and colorful mixed vegetables, all tossed with perfectly cooked jasmine rice and savory sauces. Perfect for a weeknight dinner, it's a dish everyone will love. Dive into this flavorful meal and impress your family with your cooking skills! Click through to explore the full recipe and make dinner a breeze tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably cold)

1 lb medium shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 cup mixed vegetables (peas, carrots, bell peppers)

2 green onions, chopped

Salt and pepper to taste

1 tablespoon vegetable oil for cooking

1 teaspoon red pepper flakes (optional for heat)

Instructions
 

In a large skillet or wok, heat the vegetable oil over medium-high heat.

    Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp and set aside.

        In the same skillet, add the mixed vegetables and stir-fry for about 2-3 minutes until they are heated through.

          Push the vegetables to one side of the skillet, then add the cold cooked jasmine rice to the other side. Break up any clumps of rice and stir-fry for about 2 minutes, letting it get a bit crispy.

            Add the shrimp back to the skillet along with the soy sauce, oyster sauce, sesame oil, salt, pepper, and red pepper flakes if using. Mix everything together, ensuring the sauce coats all the ingredients evenly.

              Stir in the chopped green onions, combine well, and cook for an additional minute.

                Remove from heat and adjust seasoning if necessary.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                    - Presentation Tips: Serve the fried rice in a large bowl garnished with extra green onions and a sprinkle of sesame seeds for an added crunch. You could also use a ring mold to give it a neat, structured shape when plating. Enjoy!