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- 1 pound beef sirloin, thinly sliced Beef sirloin is my go-to choice for this dish. It cooks fast and stays tender. Thin slices help the meat cook evenly and soak in flavor. - 2 cups broccoli florets Broccoli adds crunch and color. Choose bright green florets for the best taste. They cook quickly, making them perfect for stir-frying. - 3 cloves garlic, minced - 1-inch piece of ginger, grated Garlic and ginger bring strong flavors. Mince the garlic fine to release its oils. Grate the ginger for a fresh kick in every bite. - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil These sauces create a rich flavor base. Soy sauce adds saltiness. Hoisin brings sweetness, while sesame oil adds a nutty aroma. - 2 teaspoons cornstarch - 1 cup beef broth Cornstarch helps thicken the sauce. Beef broth adds depth. Mix them in the right order for a smooth sauce. - 2 tablespoons vegetable oil - Cooked jasmine rice (for serving) - Toasted sesame seeds (for garnish) - Green onions, chopped (for garnish) Vegetable oil is best for high heat. Jasmine rice serves as a perfect base. Toasted sesame seeds and green onions add a nice finish. {{ingredient_image_1}} To start, take your thinly sliced beef sirloin. Place it in a bowl. Add 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well. Let it marinate for about 15 minutes. This step helps the beef soak up flavor and become tender. While the beef marinates, let's make the sauce. In a separate bowl, combine the remaining soy sauce, hoisin sauce, sesame oil, and beef broth. Mix these ingredients well and set the sauce aside. This blend gives your dish a rich taste. Now, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add your marinated beef. Stir-fry for 2-3 minutes until it turns brown. Remove the beef and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in 3 cloves of minced garlic and 1 inch of grated ginger. Sauté for about 30 seconds until you smell their wonderful aroma. Next, add 2 cups of broccoli florets to the skillet. Stir-fry for 2-3 minutes. The broccoli should turn bright green and be slightly tender. Return the cooked beef to the skillet. Pour the sauce mixture over the beef and broccoli. Stir well to combine everything. Let it cook for an additional 2-3 minutes. The sauce should thicken slightly. If you want it thicker, mix a bit more cornstarch with water. Add this to the skillet and stir until it blends. Finally, remove the stir-fry from the heat. Serve it over cooked jasmine rice. Garnish with toasted sesame seeds and chopped green onions. Enjoy your flavorful Minute Beef & Broccoli! To make the best stir-fry, use high heat. This helps cook food fast. Quick cooking keeps the beef juicy and the broccoli bright. Heat your skillet until it’s hot before adding oil. The oil should shimmer but not smoke. This method seals in flavor and gives you that great texture. To get tender beef, slice it thin. Cut against the grain; this breaks down the tough fibers. Marinate the beef for 15 minutes with soy sauce and cornstarch. This step not only adds flavor but also helps it stay soft during cooking. You can add extra flavor with a few simple touches. Consider adding red pepper flakes for heat or using oyster sauce for depth. Fresh herbs like cilantro or basil can brighten the dish. Garnishing with toasted sesame seeds and green onions adds a nice crunch and color. Pro Tips Slice the Beef Thinly: Thin slices of beef cook quickly and evenly, allowing for a tender texture in your stir-fry. Don’t Overcook the Broccoli: Keep the broccoli slightly crunchy for a vibrant color and better nutrients. Aim for a bright green color. Use High Heat: Stir-frying at high heat helps to sear the beef and vegetables quickly, locking in flavors and creating a delicious caramelization. Customize the Sauce: Feel free to add extra spices or sauces, like chili paste for heat or oyster sauce for a deeper flavor, to suit your taste. {{image_2}} You can switch the beef for other proteins. Chicken works great in this dish. Use thin slices of chicken breast. Cook it the same way as the beef. Shrimp is another tasty option. Just add it in the last few minutes of cooking. Tofu is perfect for a plant-based meal. Press the tofu to remove water, then cube it. Stir-fry the tofu until golden and add it to the dish. Broccoli is a star in this meal, but you can add more veggies. Bell peppers bring color and crunch. Slice them thin and toss them in when you add the broccoli. Snap peas are also a good choice. They add a nice sweetness. Other options include carrots, mushrooms, or bok choy. Feel free to mix and match. This helps you use what you have at home. The sauce can change to fit your taste. If you like it sweeter, add more hoisin sauce. For saltiness, you can use low-sodium soy sauce. You might want to try adding chili sauce for heat. This gives a nice kick to the dish. You can also use teriyaki sauce for a different flavor. Just remember to balance the tastes. Adjust each sauce to your liking for the best results. To store your leftovers, place them in an airtight container. This keeps the moisture in and prevents the beef from drying out. Make sure to cool the dish to room temperature before sealing it. Store it in the fridge for up to three days. Label the container with the date, so you know when to use it. Freezing Minute Beef & Broccoli is simple. Use freezer-safe bags or containers. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the dish for up to three months. When you're ready to eat, thaw it in the fridge overnight for the best results. To reheat, use the stovetop for the best texture. Add a splash of water or broth to the skillet. This helps steam the dish and keeps it moist. Heat over medium until warmed through. You can also use a microwave, but the stovetop method keeps the broccoli crisp and the beef tender. Minute Beef & Broccoli takes about 30 minutes to make. The prep time is about 15 minutes. You will spend another 15 minutes cooking. This dish cooks fast, which makes it perfect for busy nights. Yes, you can make Minute Beef & Broccoli in advance. It stores well in the fridge for up to three days. To prep, cook the dish fully and let it cool. Then, place it in an airtight container. You can also freeze it for up to three months. Just thaw it in the fridge before reheating. You can serve Minute Beef & Broccoli with cooked jasmine rice. This rice is light and fluffy, which makes a great base. Other good sides include steamed dumplings or a fresh salad. You can also add some spring rolls for a crunchy texture. Minute Beef & Broccoli is not gluten-free due to soy sauce and hoisin sauce. These sauces often contain gluten. If you need a gluten-free dish, look for tamari sauce. This soy sauce alternative works well and tastes great. Always check labels to ensure that sauces are gluten-free. In this post, we explored making a delicious Minute Beef & Broccoli. We covered essential ingredients like sirloin, fresh veggies, and key sauces and seasonings. You learned step-by-step instructions to stir-fry perfectly. Tips and tricks helped you achieve tender beef and enhance flavors. We also discussed variations and proper storage to maximize your meal's lifespan. Now, you have all the skills to create this dish with ease and confidence. Enjoy your cooking!

Minute Beef & Broccoli

Looking for a quick and delicious dinner? Try this Beef and Broccoli Recipe! In just 30 minutes, you can whip up an Easy Beef and Broccoli dish that’s perfect for a busy weeknight. This Quick Beef Stir Fry features tender slices of beef and crisp broccoli, all tossed in a savory sauce. Serve it over jasmine rice for a satisfying meal. Save this Broccoli Stir Fry Recipe now for your next quick dinner inspiration! #BeefandBroccoli #QuickDinnerRecipes #StirFry #EasyRecipes
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 cups broccoli florets

3 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

2 teaspoons cornstarch

1 cup beef broth

2 tablespoons vegetable oil

Cooked jasmine rice (for serving)

Toasted sesame seeds (for garnish)

Green onions, chopped (for garnish)

Instructions
 

In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and let it marinate for about 15 minutes.

    While the beef is marinating, prepare the sauce by mixing the remaining soy sauce, hoisin sauce, sesame oil, and beef broth in a separate bowl. Set aside.

      Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

        In the same skillet, add the remaining tablespoon of vegetable oil and toss in the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

          Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they turn bright green and slightly tender.

            Reintroduce the beef to the skillet, and pour the sauce mixture over the beef and broccoli. Stir well to combine. Let it cook for an additional 2-3 minutes until the sauce thickens slightly.

              If needed, mix the additional cornstarch with a tablespoon of water, then add it to the skillet to thicken the sauce further, stirring until well incorporated.

                Remove from heat and serve immediately over cooked jasmine rice, garnished with toasted sesame seeds and chopped green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4