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To make mint chocolate fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon peppermint extract - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup crushed peppermint candies (or candy canes) - 1/2 cup white chocolate chips (for drizzling, optional) These ingredients create a rich and tasty treat. The chocolate chips provide a smooth base. Sweetened condensed milk adds creaminess and sweetness. Peppermint extract gives that cool mint flavor. The sea salt helps balance the sweetness. You can add a few fun toppings to enhance your fudge: - Crushed peppermint candies (for extra crunch) - Melted white chocolate (for a pretty finish) - Sprinkles (for color and fun) These toppings elevate the dessert and make it look festive. They also add different textures, making each bite exciting. If you’re missing an ingredient, here are some swaps: - Use dark chocolate chips instead of semi-sweet for a richer taste. - Try coconut milk in place of sweetened condensed milk for a dairy-free option. - Use almond extract instead of peppermint for a different flavor. These substitutions let you adapt the recipe to your taste or dietary needs. With these options, you can still enjoy this delicious fudge. For the full recipe, check out the link above. First, take an 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the fudge out later. Lightly grease the paper with cooking spray or butter. This step ensures the fudge does not stick. Next, grab a medium saucepan. Place the semi-sweet chocolate chips and sweetened condensed milk inside. Set the heat to low. Stir the mixture gently and keep stirring until it melts. This may take a few minutes. You want it to be smooth and creamy. Remove the pan from heat when done. Now, it’s time to add flavor! Stir in the peppermint extract, vanilla extract, and sea salt. Mix until you feel the flavors blend well. Then, gently fold in the crushed peppermint candies. Save a tablespoon of these for later. This adds a nice crunch and fun look to your fudge. These steps will lead you to a delicious treat. You can follow the Full Recipe for complete details. Enjoy the process! To get smooth fudge, melt the chocolate slowly. Use low heat and stir often. This helps prevent any burning. If you notice lumps, keep stirring until it’s smooth. The sweetened condensed milk also helps create a creamy texture. One big mistake is not measuring your ingredients well. Use measuring cups for chocolate and milk. Too much chocolate can make it too thick. Another mistake is rushing to cut the fudge. Wait at least two hours for it to set. If you cut it too soon, it will be messy. For a great drizzle, melt white chocolate evenly. Use a microwave in short bursts. Stir after each burst to keep it smooth. When drizzling, use a spoon or a squeeze bottle. This gives you control and a nice look. Don't forget to sprinkle the reserved peppermint on top for a fun finish. For the full recipe, check out the Mint Chocolate Fudge section. {{image_2}} You can make mint chocolate fudge even more fun by adding nuts or other candies. Chopped walnuts or pecans give a nice crunch. You can also try adding mini marshmallows or chocolate chunks for extra sweetness. Just fold them in gently with the crushed peppermint before pouring the mixture into your pan. This will add new textures and flavors to your fudge. If you want to change the flavor, you can use different extracts. Almond extract adds a nutty taste that pairs well with mint. You can also try orange or raspberry extracts for a fruity twist. Just remember to keep the amount similar to the peppermint extract in the recipe. A little swap can make your fudge unique and exciting. For vegan or dairy-free options, you can replace the sweetened condensed milk. Use coconut cream or a non-dairy milk like almond or oat milk thickened with a bit of cornstarch. Choose dairy-free chocolate chips to keep it all plant-based. This way, everyone can enjoy the rich taste of mint chocolate fudge without worry. For the full recipe, check the earlier section. To keep your mint chocolate fudge fresh, store it in an airtight container. Place parchment paper between layers to prevent sticking. You can keep it at room temperature for up to a week. If you live in a warm area, refrigeration is best. Just be sure to let it come to room temp before serving for the best taste. You can freeze mint chocolate fudge for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you want to enjoy a piece, take it out and let it thaw in the fridge. It will taste just as good as fresh! Mint chocolate fudge lasts about a week at room temp. In the fridge, it can last up to two weeks. If you freeze it, it can last for three months. Always check for any signs of spoilage, like off smells or changes in texture. This way, you can enjoy your fudge safely! For the full recipe, check out the earlier sections. You can tell the fudge is set when it feels firm to the touch. After chilling, it should hold its shape. If you gently press down, it should not leave an indent. It usually takes about two hours in the fridge. For best results, let it chill overnight. Yes, you can use milk chocolate or dark chocolate. Each will give a unique taste. Milk chocolate makes it sweeter, while dark chocolate adds a rich flavor. You can mix chocolates too for a fun twist. You can find mint chocolate fudge at many local bakeries or candy shops. Many grocery stores also carry it, especially around holidays. If you want a special treat, try looking online. Some specialty stores ship fudge right to your door. You can make fudge without condensed milk by using coconut milk or almond milk. Replace the sweetened condensed milk with an equal amount of coconut milk. You may need to add a bit of sugar to keep it sweet. Leftover fudge is great for many treats! You can chop it up and mix it into ice cream. It also works well in brownies or cookies. Try melting it to make a sauce for cakes or pancakes. With a little creativity, the options are endless! This blog post covered how to make mint chocolate fudge from start to finish. We went over the ingredients needed, optional toppings, and substitutions. You learned the step-by-step process to prepare, melt, and flavor your fudge. I shared tips for a smooth texture and common mistakes to avoid. Variations included nuts, different flavors, and vegan options. Finally, we discussed storage tips and answered common questions. Now, you can confidently make your own mint chocolate fudge at home! Enjoy each step and get creative with it.

Mint Chocolate Fudge

Indulge in the irresistible flavors of Mint Chocolate Fudge with this easy recipe! Made with semi-sweet chocolate, peppermint extract, and crushed candy canes, this creamy treat is perfect for any occasion. In just over two hours, you can create 16 delightful squares that will impress your friends and family. Click through to explore the full recipe and satisfy your sweet tooth with this festive favorite!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon peppermint extract

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup crushed peppermint candies (or candy canes)

1/2 cup white chocolate chips (for drizzling, optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease with cooking spray or butter.

    Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.

      Add Flavor: Remove the saucepan from heat and stir in the peppermint extract, vanilla extract, and sea salt. Mix until combined and flavorful.

        Incorporate Peppermint: Gently fold in the crushed peppermint candies, reserving a tablespoon for garnish.

          Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

            Chill and Set: Place the fudge in the refrigerator for at least 2 hours, or until it's firm enough to cut.

              Drizzle White Chocolate (Optional): If using, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the set fudge and sprinkle with the reserved peppermint candies.

                Cut and Serve: Lift the fudge out of the pan using the parchment overhang. Cut into small squares and enjoy!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares