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To make mini vanilla pound cakes, you need simple but key ingredients. The main base includes one cup of unsalted butter and two cups of granulated sugar. These create a rich and sweet flavor. You also need four large eggs for moisture and structure. Pure vanilla extract adds that lovely vanilla taste.

Mini Vanilla Pound Cakes

Indulge in the sweet joy of mini vanilla pound cakes! These easy-to-make treats require simple ingredients and quick steps, making them the perfect dessert for any occasion. Explore delightful flavor variations and expert baking tips to ensure your mini cakes turn out perfectly every time. Ready to impress your taste buds?
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a mini loaf pan (or use mini loaf liners) to prevent sticking.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, ensuring it's fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

            Pour the batter evenly into the prepared mini loaf pan, filling each well about ⅔ full.

              Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                Remove from the oven and allow the mini loaves to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust with powdered sugar if desired for a touch of sweetness and decoration.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 mini loaves

                      - Presentation Tips: Serve the mini pound cakes on a beautiful platter or wooden board, clustered together. Add a few fresh berries or mint leaves for a pop of color and freshness!