Mini Pineapple Upside Down Cheesecakes

Looking for a sweet twist on a classic dessert? Discover how to make Mini Pineapple Upside Down Cheesecakes that are not only delicious but also super easy to whip up! With a buttery crust and creamy filling, each bite is a tropical treat perfect for any occasion. Explore the step-by-step recipe, tips for perfecting the texture, and fun variations to customize your dessert. Click through now to get the full recipe and start baking these delightful treats!

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Ingredients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons brown sugar

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1 can (20 oz) pineapple slices, drained and juice reserved

Maraschino cherries (optional for decoration)

Instructions

Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners for easy removal.

In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form a crust.

Bake the crusts for 5 minutes, then remove them from the oven and set aside to cool.

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until combined.

Add the vanilla extract, eggs one at a time, and mix until fully incorporated. Scrape down the sides of the bowl as needed.

Stir in the sour cream and mix until the batter is smooth and creamy.

Pour a small amount of the reserved pineapple juice into the bottom of each muffin cup on top of the crust.

Place a pineapple slice on top of the liquid in each cup. If desired, place a maraschino cherry in the center of each pineapple slice.

Carefully pour the cheesecake batter evenly over the pineapples, filling each cup until just full.

Bake for 20-25 minutes or until the edges are set and the centers are slightly jiggly. Remove from the oven and cool to room temperature.

Once cooled, refrigerate the cheesecakes for at least 2 hours before serving to firm them up.

- Prep Time: 20 mins | Total Time: 2.5 hrs | Servings: 12

- Presentation Tips: Carefully invert each cheesecake onto a plate, so the pineapple is on top. Drizzle with a little more reserved pineapple juice for shine, and garnish with mint leaves for a fresh touch. Enjoy!