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Mini crème brûlée cheesecakes blend two classic desserts into one delightful treat. They combine creamy cheesecake with a crispy sugar topping. This dessert looks fancy but is easy to make at home. Each cheesecake fits perfectly in a muffin tin, giving you individual servings. This makes them great for parties or special events.

Mini Crème Brûlée Cheesecakes

Indulge in the luxurious taste of Mini Crème Brûlée Cheesecakes, a delightful dessert combining creamy cheesecake and a crispy sugar topping. Perfect for parties or a sweet treat at home, these mini desserts are easy to make and customizable for any occasion. Discover the simple steps, essential ingredients, and creative serving ideas that will impress your guests. Click to explore the full recipe and enjoy each delicious bite!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/3 cup heavy cream

2 tablespoons brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.

      Form the Crust: Place a tablespoon of the graham cracker mixture into the bottom of each muffin cup in a lined muffin tin. Press down firmly to create a compact crust.

        Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, mixing until well combined.

          Add Flavorings: Mix in the vanilla extract, and then add the eggs one at a time, beating well after each addition. Slowly pour in the heavy cream and continue mixing until the mixture is completely smooth.

            Fill the Muffin Tin: Pour the cheesecake filling over the prepared crusts in the muffin tin, filling each cup about 3/4 full.

              Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the edges are set and the center slightly jiggles when gently moved.

                Cool and Chill: Once baked, remove from the oven and let them cool to room temperature. After cooling, refrigerate for at least 4 hours or overnight for the best texture.

                  Add the Caramelized Topping: Before serving, sprinkle a thin layer of brown sugar on top of each cheesecake. Use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching closely to prevent burning.

                    Serve: Allow the caramelized topping to cool for a minute before serving.

                      Prep Time: 15 min | Total Time: 5 hours (includes chilling) | Servings: 12

                        - Presentation Tips: Serve the cheesecakes on a decorative platter and garnish with fresh berries or mint leaves for a beautiful contrast against the golden crust.