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- 1 cup graham cracker crumbs - 1/4 cup melted butter - 2 teaspoons sugar - 1 (8 oz) package cream cheese, softened

Mini Caramel Apple Cheesecake Bites

Satisfy your sweet tooth with these Mini Caramel Apple Cheesecake Bites, the perfect fall treat! These delightful bites combine creamy cheesecake with fresh apples and a drizzle of rich caramel, making them ideal for parties or a cozy night in. Easy to make and oh-so-delicious, they are sure to impress family and friends. Click to explore the full recipe and start whipping up these tiny delights today!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup melted butter

2 teaspoons sugar

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup sour cream

1 cup finely diced apples (about 1 medium apple)

1/2 teaspoon ground cinnamon

1/4 cup caramel sauce (for drizzling)

Chopped nuts (optional, for topping)

Instructions
 

Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.

    Form the Base: Line a mini muffin tin with mini cupcake liners. Press about 1 tablespoon of the crumb mixture into the bottom of each liner, creating a solid base for the cheesecake bites. Use your fingers or the back of a spoon to pack it down tightly.

      Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue mixing until incorporated.

        Add Flavors: Stir in the vanilla extract, sour cream, and ground cinnamon until the mixture is well blended and creamy.

          Incorporate the Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the cheesecake batter.

            Fill the Liners: Spoon the cheesecake mixture into each mini crust-lined cup, filling each about 2/3 of the way full.

              Chill: Place the filled mini muffin tin in the refrigerator for at least 2 hours to allow the cheesecake to set properly.

                Drizzle with Caramel: Once set, remove the cheesecake bites from the fridge. Carefully drizzle caramel sauce on top of each bite. Optionally, sprinkle with chopped nuts for added crunch.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 24 bites

                    - Presentation Tips: Serve the cheesecake bites on a decorative platter lined with parchment paper. Garnish with an additional sprinkle of cinnamon or a small slice of apple on top of each bite for a lovely touch. Enjoy these delightful mini desserts at gatherings or as a cozy treat!