Go Back
Mini banana muffins are small, sweet treats made with ripe bananas. They are perfect for a quick snack or breakfast. Making mini banana muffins is easy and fun. You can whip them up in no time with simple ingredients.

Mini Banana Muffins

Indulge in the delightful world of mini banana muffins, the perfect easy and tasty snack recipe for all ages! Discover how to whip up these bite-sized treats with simple ingredients, along with fun variations to satisfy your sweet cravings. Packed with flavor and nutrition, these muffins are a hit for breakfast or any time of day. Click through to explore the full recipe and start baking your own delicious mini banana muffins today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup all-purpose flour

1/4 cup chopped walnuts (optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it lightly with cooking spray.

    In a mixing bowl, combine the mashed bananas and melted coconut oil, and whisk until well combined.

      Add the brown sugar to the banana mixture and whisk until smooth. Then add the egg and vanilla extract, mixing until fully incorporated.

        In a separate bowl, mix together the baking soda, salt, cinnamon, nutmeg, and flour. Stir this dry mixture into the banana mixture, blending gently until just combined. Be careful not to overmix.

          Fold in the chopped walnuts and mini chocolate chips, if using, until evenly distributed throughout the batter.

            Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.

              Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 mini muffins

                    - Presentation Tips: Serve the muffins on a beautiful wooden board sprinkled with a dash of powdered sugar, or place them in a decorative basket lined with a colorful cloth for an inviting presentation.