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To start, gather your ingredients. You need crushed graham crackers, butter, and sugar for the crust. Mix these in a bowl. Press this mix into a muffin tin. This forms mini pie crusts. Bake them for about 5 to 7 minutes at 350°F (175°C). You want them golden and firm. Let them cool completely after baking.

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Indulge in a delightful treat with this Mini Banana Cream Pie recipe that's both simple and delicious! Perfectly sized for sharing or enjoying solo, these mini pies feature a crunchy graham cracker crust filled with creamy vanilla pudding and fresh bananas. They're topped with fluffy whipped cream for that extra touch. Ready to impress your friends and family? Click through to explore this quick recipe and satisfy your sweet cravings today!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

2 ripe bananas, sliced

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup vanilla pudding mix (instant)

2 cups milk

Chocolate shavings (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.

    Press the graham cracker mixture into the bottom and up the sides of a muffin tin to form mini crusts. Use your fingers or the back of a spoon to press them down firmly.

      Bake the crusts in a preheated oven at 350°F (175°C) for 5-7 minutes until lightly golden. Remove and let them cool completely.

        In another bowl, whisk together the vanilla pudding mix and milk until smooth. Set aside to thicken for about 5 minutes.

          Meanwhile, in a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

            Fold half of the whipped cream into the thickened pudding mixture until combined.

              Spoon a layer of sliced bananas into the bottom of each mini pie crust, followed by a layer of the pudding mixture.

                Top each mini pie with the remaining whipped cream, smoothing it out with a spatula.

                  Chill the mini pies in the refrigerator for at least 1 hour to set.

                    Before serving, garnish with chocolate shavings and fresh mint leaves.

                      Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 12

                        - Presentation Tips: Serve the mini pies on a decorative platter, and consider adding a sprinkle of additional crushed graham crackers for texture on top. Use colorful plates to enhance the visual appeal!