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Mexican cuisine is celebrated around the globe for its vibrant flavors, rich traditions, and the warmth of its culinary heritage. From zesty salsas to hearty tamales, each dish tells a story steeped in history and culture. Among these beloved dishes, Tostadas de Beef Carne Asada stand out not only for their delightful taste but also for their versatility and ease of preparation. This dish allows home cooks to create a feast that captures the essence of Mexican cooking, making it perfect for gatherings, weeknight dinners, or a casual snack.

Mexican Tostadas de Beef Carne Asada

Savor the vibrant flavors of Tostadas de Beef Carne Asada, a delightful twist on traditional Mexican cuisine that’s perfect for any occasion! This recipe combines crispy corn tortillas with marinated, grilled beef, and an array of fresh toppings for a deliciously customizable dish. It's easy to prepare and sure to impress at your next gathering. Click through to discover step-by-step instructions and elevate your cooking with this flavorful culinary adventure!
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Ingredients
  

1 lb flank steak (or skirt steak)

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 corn tostadas

1 cup refried beans

1 cup shredded lettuce

1 ripe avocado, sliced

1 cup diced tomatoes

1/2 cup crumbled queso fresco

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a bowl, mix the olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper to create a marinade.

    Rub the marinade all over the flank steak and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill or cast-iron skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

        Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.

          While the steak rests, spread a layer of refried beans on each tostada.

            Top the beans with shredded lettuce and a generous portion of the sliced carne asada.

              Add slices of avocado and diced tomatoes on top of the steak.

                Finish it off by sprinkling crumbled queso fresco and fresh cilantro on each tostada.

                  Serve with lime wedges on the side for an extra zesty touch!

                    Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 4

                      - Presentation Tips: Arrange the tostadas on a large platter and garnish with additional lime wedges and sprigs of cilantro for a vibrant look.