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In recent years, fusion cuisine has taken the culinary world by storm, captivating food lovers with its creative combinations of flavors and techniques from various culinary traditions. One standout example of this trend is the Mexican Fiesta Pizza, a delightful dish that marries the bold, vibrant flavors of traditional Mexican cuisine with the familiar comfort of classic pizza. This innovative recipe not only satisfies the palate but also serves as a fantastic conversation starter at gatherings.

Mexican Pizza Recipe

Celebrate flavors with this mouthwatering Mexican Fiesta Pizza! This delicious fusion marries traditional Mexican ingredients like zesty salsa, spicy jalapeños, creamy avocado, and hearty black beans with the comfort of classic pizza. Perfect for gatherings or cozy nights in, this dish is easy to customize for everyone’s tastes. Gather your ingredients, get cooking, and enjoy an unforgettable dining experience! #MexicanFiestaPizza #FusionCuisine #DeliciousRecipes #PizzaNight #FoodieDelight
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Ingredients
  

1 pre-made pizza dough

1/2 cup refried beans

1 cup shredded Mexican cheese blend

1/2 cup cooked chorizo, crumbled

1/2 cup chopped tomatoes

1/4 cup red onion, diced

1/4 cup black olives, sliced

1 jalapeño, sliced (optional for spice)

1 avocado, sliced

1/4 cup sour cream

1/4 cup fresh cilantro, chopped

1 teaspoon taco seasoning

Olive oil for drizzling

Instructions
 

Preheat your oven to 475°F (245°C) and place the pizza stone inside if you have one, to heat up.

    Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza peel or a baking sheet.

      Spread the refried beans evenly over the dough, leaving about 1 inch border around the edges.

        Evenly sprinkle taco seasoning over the refried beans.

          Layer the cooked chorizo over the beans, followed by the chopped tomatoes, red onion, and black olives.

            Top with the shredded Mexican cheese blend and jalapeño slices, if using.

              Drizzle a bit of olive oil over the top to help with browning.

                Carefully slide the pizza onto the hot pizza stone in the oven (or place the baking sheet in the oven).

                  Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

                    Remove the pizza from the oven and let it sit for a couple of minutes.

                      Top with fresh avocado slices, a dollop of sour cream, and chopped cilantro.

                        Slice and serve immediately, enjoying the unique flavors of Mexican cuisine fused with delicious pizza!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4