Go Back
Enchiladas are a beloved staple of Mexican cuisine, known for their versatility and comfort. Originating from the Aztec culture, enchiladas have evolved over the centuries into a popular dish enjoyed across Mexico and beyond. These delightful rolled tortillas are typically filled with various ingredients, such as meats, beans, or cheese, and topped with a rich, flavorful sauce. The beauty of enchiladas lies not only in their comforting nature but also in the communal experience of sharing a platter of these delicious bites with family and friends.

Mexican Beef Enchiladas

Dive into the vibrant world of Mexican cuisine with this Spicy Mexican Beef Enchiladas recipe. Packed with seasoned ground beef, gooey cheese, and a zesty sauce, these enchiladas are perfect for any occasion—from family dinners to gatherings with friends. Discover how to create this comforting dish from scratch and enjoy a communal feast filled with bold flavors. Share the joy of cooking and savor every delicious bite! #MexicanFood #Enchiladas #ComfortFood #SpicyRecipes #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 can (15 oz) refried beans

10 corn tortillas

2 cups red enchilada sauce (homemade or store-bought)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh cilantro leaves, for garnish

1 avocado, diced (optional)

Sour cream, for serving (optional)

Instructions
 

Prepare the Meat Filling: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

    Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

      Season the Mixture: Sprinkle the cumin, chili powder, smoked paprika, salt, and black pepper into the skillet. Combine well and cook for an additional 2 minutes to allow the spices to bloom.

        Combine with Refried Beans: Remove the skillet from heat and mix in the refried beans until thoroughly combined.

          Prepare the Tortillas: In a separate skillet, lightly warm the corn tortillas one by one for about 30 seconds on each side to make them pliable (optional: you can also microwave them with a damp paper towel for about 30 seconds).

            Fill the Tortillas: Spoon about ¼ cup of the beef mixture into the center of each tortilla. Roll it up tightly and place seam-side down in a greased 9x13 inch baking dish.

              Top with Sauce and Cheese: Once all tortillas are placed in the dish, pour the red enchilada sauce evenly over the top. Sprinkle the shredded cheddar and Monterey Jack cheese over the sauce.

                Bake: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

                  Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, diced avocado, and a dollop of sour cream before serving.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6