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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 2 large eggs - 1 tablespoon Dijon mustard - ¼ cup flour for dredging - Olive oil spray - Fresh parsley for garnish (optional) Each ingredient brings flavor and texture to the chicken. Use fresh Parmesan for the best taste. Panko breadcrumbs give a nice crunch. Garlic powder and onion powder add depth to the flavor. Dried oregano and paprika enhance the dish with herbs and warmth. Use good quality eggs for a richer coating. When you coat the chicken, make sure to shake off the excess flour. This helps the egg mixture stick better. Also, spray the tops with olive oil. This will help the chicken turn golden and crispy in the oven. If you're looking for gluten-free options, swap panko with gluten-free breadcrumbs. You can use almond flour or crushed nuts for a different flavor. For dairy-free needs, try a dairy-free cheese substitute. Just ensure it melts well. If you want a lighter dish, you can use skin-on chicken breasts. This will add some fat and flavor. However, it may not be as light as the skinless version. Always check labels for any allergens. {{ingredient_image_1}} To start, gather all your ingredients. You need four chicken breasts, Parmesan cheese, and panko breadcrumbs. Also, have garlic powder, onion powder, oregano, paprika, salt, and pepper ready. You'll use eggs and Dijon mustard for coating. Finally, get some flour for dredging. 1. Preheat the oven to 400°F (200°C). This helps the chicken cook evenly and get crispy. 2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. Mix your dry ingredients. In a shallow dish, combine the grated Parmesan, panko, garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir well to blend all flavors. 4. Whisk the eggs. In another dish, mix the eggs with Dijon mustard. This will help the breadcrumbs stick to the chicken. 5. Prepare the flour. Place flour in a third shallow dish for dredging the chicken. 6. Dredge the chicken. Take a chicken breast and coat it in flour. Shake off any extra flour. 7. Dip in egg. Now, dip the floured chicken into the egg mixture. Make sure it is fully coated. 8. Coat with breadcrumbs. Press the chicken into the Parmesan breadcrumb mixture, ensuring it is evenly covered on both sides. 9. Arrange on the baking sheet. Place the coated chicken on the prepared baking sheet. Spray the tops lightly with olive oil to help them brown. 10. Bake the chicken. Cook in the oven for 25-30 minutes. Look for a golden crust and ensure the chicken is cooked through. 11. Let it rest. Once done, take the chicken out and let it rest for a few minutes before slicing. - Use panko breadcrumbs for extra crunch. They are lighter and crispier than regular bread crumbs. - Lightly spray the tops of the chicken with olive oil. This helps achieve that golden, crispy crust. - Bake on a parchment-lined sheet. It helps with easy cleanup and promotes even cooking. - Avoid overcrowding the baking sheet. Give each piece space to cook properly and get crispy all around. Following these steps and tips will help you create melt-in-your-mouth Parmesan crusted chicken. Enjoy your cooking! To keep your chicken juicy, start with even-sized breasts. This helps them cook evenly. Use a meat mallet to pound the chicken slightly. This makes the meat tender and cooks faster. Always preheat your oven to the right temperature. A hot oven gives a nice crust. Marinate your chicken for extra flavor. A simple mix of olive oil, lemon juice, and garlic works well. After coating, let the chicken sit for a few minutes before baking. This helps the crust stick better. Don’t forget to spray olive oil on top. This adds more flavor and helps crisp the crust. Serve this chicken with a fresh salad. A lemon vinaigrette pairs perfectly. You can also add roasted veggies for color and taste. Mashed potatoes or rice work great as sides too. For an extra pop, serve with lemon wedges. The acidity brightens the dish and enhances the flavors. Pro Tips Perfectly Flattened Chicken: For even cooking, gently pound the chicken breasts to an even thickness before dredging. This helps them cook uniformly and stay juicy. Breadcrumb Coating: For an extra crunch, consider adding some crushed nuts, like almonds or walnuts, to the breadcrumb mixture. It adds a delightful texture and flavor. Resting Time: Allow the chicken to rest for a few minutes after baking. This lets the juices redistribute, ensuring each bite is tender and moist. Flavor Boost: For enhanced flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for an hour before coating. This infuses the meat with extra taste. {{image_2}} You can add more flavor to your chicken with herbs and spices. Try mixing in fresh basil or thyme for a garden taste. You could also use Italian seasoning for a classic twist. A pinch of red pepper flakes adds a nice kick. Experiment with these options to find your perfect blend. Instead of panko, you can use crushed cornflakes or regular breadcrumbs. For a nutty flavor, try almond flour or crushed walnuts. These options give you a different texture and taste. You can also add grated cheese to the coating mix for extra richness. You can cook this chicken in several ways. The air fryer gives a crispy texture with less oil. Cook it at 400°F for about 15-20 minutes. For pan-frying, heat oil in a skillet over medium heat. Cook each side for about 5-7 minutes until golden brown. Both methods keep the chicken juicy and delicious. Store your leftover chicken in an airtight container. This keeps the chicken fresh. Place it in the fridge for up to three days. Make sure the chicken is completely cool before sealing it. This helps avoid moisture buildup. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10-15 minutes or until warm. You can also use a microwave, but it may make the crust soggy. Freezing is a great option for longer storage. Wrap each chicken piece tightly in plastic wrap. Then place it in a freezer-safe bag. This helps prevent freezer burn. You can freeze the chicken for up to three months. To thaw, move it to the fridge overnight before reheating. To keep chicken moist, brining helps a lot. Soak your chicken in salty water for a few hours before cooking. This adds flavor and moisture. Another tip is to cook at a lower temperature. If you bake at 400°F, watch the time closely. Don't overcook; aim for juicy, tender meat. Let it rest after cooking. This step lets juices settle back into the meat. Yes, you can make this recipe gluten-free. Use gluten-free panko breadcrumbs instead of regular ones. For dredging, replace the flour with gluten-free flour or cornstarch. Both options work well and create a nice crust. Just ensure all other ingredients are gluten-free as well. This way, everyone can enjoy the meal. To check if chicken is cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The safe temperature is 165°F. If you don't have a thermometer, cut into the chicken. The juices should run clear, not pink. Cooking time varies, so keep an eye on it to avoid overcooking. Parmesan crusted chicken goes well with many sides. Here are some tasty options: - Roasted vegetables: Carrots, broccoli, and bell peppers add color and nutrients. - Mashed potatoes: Creamy and comforting, they balance the chicken’s crunch. - Caesar salad: Crisp romaine and tangy dressing complement the flavors well. - Rice pilaf: A light, fluffy side that soaks up juices nicely. These pairings enhance your meal and create a colorful plate. We covered key ingredients, how to cook, and tips for delicious Parmesan-crusted chicken. Remember to explore variations and substitutions to suit your needs. Proper storage and reheating keep leftovers tasty. With these steps, you will enjoy juicy, crispy chicken every time. Use this guide to impress your family and friends with your cooking skills. Enjoy every bite and happy cooking!

Melt-In-Your-Mouth Parmesan Crusted Chicken

Savor the flavor with this Melt-In-Your-Mouth Parmesan Crusted Chicken! This quick and healthy chicken breast recipe features moist baked chicken breast, perfectly coated in a crispy Parmesan crust. Ideal as the best chicken dinner for busy nights, this boneless chicken recipe is sure to please. Don't miss out—save this recipe for flavorful weeknight meals! Try it today! #ChickenRecipes #HealthyEating #DinnerIdeas #EasyRecipes
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

¼ cup flour for dredging

Fresh parsley for garnish (optional)

Olive oil spray

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a shallow dish, mix together the grated Parmesan, panko breadcrumbs, garlic powder, onion powder, dried oregano, paprika, salt, and pepper.

      In another shallow dish, whisk the eggs with the Dijon mustard until well combined.

        Place the flour in a third shallow dish.

          Take each chicken breast and first dredge it in flour, shaking off the excess.

            Next, dip the floured chicken into the egg mixture, ensuring it’s fully coated.

              Finally, press the chicken breast into the Parmesan breadcrumb mixture, coating it evenly on both sides.

                Place the coated chicken breasts onto the prepared baking sheet and lightly spray the tops with olive oil for a golden crust.

                  Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.

                    Remove from the oven and let the chicken rest for a few minutes before slicing.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                        - Presentation Tips: Slice the chicken breasts and arrange them on a serving platter, garnished with chopped fresh parsley for a pop of color. Serve with a side of lemon wedges for an extra zing!