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Mediterranean hummus nachos mix fun and fresh flavors. These nachos use blue corn tortilla chips as a base. The chips hold up well against the creamy hummus dip. Hummus is made from chickpeas, which are healthy and tasty.

Mediterranean Hummus Nachos

Elevate your snack game with Mediterranean Hummus Nachos, a delicious twist on a classic favorite! These nachos combine creamy hummus and fresh Mediterranean toppings like vibrant veggies and tangy feta for a burst of flavor in every bite. Perfect for gatherings or a fun night in, this flavorful dish is both healthy and satisfying. Discover the full recipe and impress your friends and family with this tasty treat! Click to explore!
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Ingredients
  

1 large bag of blue corn tortilla chips

1 cup hummus (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    Spread the blue corn tortilla chips evenly on a large baking sheet.

      Drizzle a little olive oil over the chips, and bake for about 5-7 minutes, just until they are warm and slightly crispy.

        While the chips are baking, prepare the toppings. In a mixing bowl, combine the cherry tomatoes, diced cucumber, red onion, Kalamata olives, and the chopped parsley.

          Drizzle the lemon juice over the mixture and season with salt and pepper. Gently toss until evenly combined.

            Remove the chips from the oven and generously dollop or spread the hummus over them, ensuring good coverage.

              Evenly distribute the vegetable mixture over the hummus-covered chips.

                Sprinkle the crumbled feta cheese on top of the nachos.

                  Place the assembled nachos back into the oven for an additional 5-10 minutes until the feta is warmed through (but not melted) and everything is heated nicely.

                    Serve immediately, garnished with extra parsley if desired.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4