Go Back
- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 cup cherry tomatoes, halved - 1 cucumber, diced - ½ red onion, finely chopped - 1 bell pepper (any color), diced - ¼ cup Kalamata olives, pitted and halved - ¼ cup feta cheese, crumbled (or vegan feta) - Juice of 1 lemon - 3 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste The Mediterranean Chickpea Bowl is simple yet full of flavor. You start with the main ingredients. The chickpeas bring protein and fiber. Quinoa adds a nice texture. Together with fresh tomatoes and cucumbers, they create a bright base. Next, we have additional ingredients. Red onion gives a sweet crunch. A bell pepper adds color and sweetness. Kalamata olives bring a salty bite. Feta cheese, or vegan feta, adds creaminess and depth. For the dressing, lemon juice brightens the bowl. Olive oil adds richness. Dried oregano gives an earthy flavor. Salt and pepper balance everything. This combination of ingredients makes the bowl both nourishing and satisfying. Check out the Full Recipe for step-by-step instructions to create this delightful dish! - First, combine 1 cup of quinoa and 2 cups of vegetable broth in a medium saucepan. - Next, bring the mixture to a boil over high heat. - Once boiling, reduce the heat to low. Cover the pan and let it simmer until fluffy. This usually takes about 15 minutes. - Once done, remove it from heat and let it cool slightly. - In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and olives. - For the dressing, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, 1 teaspoon of dried oregano, and some salt and pepper. - Pour the dressing over the chickpea mixture and toss gently. Make sure every piece is well-coated. - To start, place a base of quinoa in a bowl. - Top it with the chickpea mixture. - Finally, sprinkle with crumbled feta cheese and chopped parsley. - For an extra touch, drizzle a bit more olive oil on top if you like. Enjoy this nourishing and simple dish, inspired by the rich flavors of the Mediterranean! To get perfectly fluffy quinoa, start by rinsing it. Rinsing removes the bitter coating. Use a fine mesh strainer to wash it under cool water. This step makes a big difference. When cooking quinoa, use two cups of vegetable broth for one cup of quinoa. Bring the broth to a boil first. Then, lower the heat, cover, and let it simmer for about 15 minutes. This method helps absorb all the liquid. Once done, let it sit for five minutes before fluffing it with a fork. For rinsing chickpeas, always use cold water. If using canned chickpeas, drain them first. Rinse them well to remove the canning liquid. This step enhances their flavor and texture in your Mediterranean Chickpea Bowl. Garnishing your bowl can elevate its look and taste. Try adding a sprinkle of fresh parsley for color. A slice of lemon on the side adds brightness. You can also use diced avocado for creaminess. Pair your Mediterranean Chickpea Bowl with warm pita bread. It’s great for scooping up the mix. You can also serve it with a side of hummus for extra flavor. You can easily make this bowl vegan by using vegan feta. For a gluten-free option, ensure you use gluten-free grains. Quinoa is naturally gluten-free, which makes it a great choice. Chickpeas and quinoa are packed with nutrition. They are high in protein and fiber. This makes them filling and healthy. Chickpeas also contain essential vitamins and minerals, like iron and magnesium, which support overall health. {{image_2}} You can change up your Mediterranean chickpea bowl with more veggies. Try adding spinach, shredded carrots, or roasted zucchini. These add color and crunch. You can also switch your cheese! Use goat cheese, ricotta, or a vegan cheese for a twist. If you want more protein, add grilled chicken, shrimp, or tofu. Each option brings its own taste and texture. Let’s talk dressings. While the lemon and olive oil dressing is fresh, you can try tahini for a nutty flavor. A yogurt-based dressing adds creaminess. Mix in garlic or dill for a fun twist. You can also spice it up! Add paprika, cumin, or a pinch of chili flakes to kick up the heat. Get creative with your herbs, too! Fresh mint or cilantro can change the whole vibe. You can create a whole new bowl theme. Instead of quinoa, use brown rice or farro as a base. These grains offer different textures and flavors. Swap out chickpeas for lentils or black beans for variety. Each legume has unique tastes and benefits. Just remember to balance your flavors and textures. This keeps every bite exciting! To keep your Mediterranean Chickpea Bowl fresh, place leftovers in an airtight container. Store it in the fridge. This dish stays good for about three days. Keep the dressing separate if you can. This helps prevent sogginess. Yes, you can freeze this dish! To freeze, pack the chickpea mixture and quinoa in freezer-safe bags. Remove as much air as possible. This helps prevent freezer burn. It stays fresh for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat in a pan on low heat. You can also microwave it. Just add a splash of water to keep it moist. Preparing ingredients ahead saves time. You can cook the quinoa and chickpeas in advance. Chop the veggies and store them in separate containers. This keeps everything fresh and ready. For meal prep, I suggest using glass containers. They are sturdy and help keep flavors. Label each container with the date. This way, you know when to use them. Enjoy your easy meals throughout the week! A Mediterranean Chickpea Bowl is a colorful dish filled with healthy ingredients. It typically includes chickpeas, quinoa, fresh veggies, and a zesty dressing. This bowl draws inspiration from Mediterranean cuisine, which is known for its vibrant flavors and healthy fats. It celebrates the use of fresh, local ingredients, and is both nourishing and satisfying. You can easily customize your chickpea bowl! Add different veggies like spinach, zucchini, or roasted red peppers. You can also swap chickpeas for other legumes like black beans or lentils. If you want a protein boost, try adding grilled chicken or shrimp. For a creamy element, consider using avocado or a dollop of hummus. The options are endless! Chickpeas are packed with nutrients. They are high in protein, fiber, and vitamins. This makes them great for digestion and heart health. Plus, they can help keep you full for longer. Chickpeas also contain essential minerals like iron and magnesium. This makes them a smart choice for a balanced diet. Yes, you can use canned chickpeas instead of dried. Canned chickpeas are a great time-saver and are just as nutritious. Just be sure to drain and rinse them before use. Dried chickpeas require soaking and cooking, which takes more time. If you’re in a hurry, canned chickpeas are a perfect choice. A good serving size for the Mediterranean Chickpea Bowl is about 1 cup. This amount provides a balanced meal with protein, carbs, and healthy fats. Adjust the portion based on your dietary needs or preferences. If you feel extra hungry, add more veggies or grains to your bowl. This Mediterranean Chickpea Bowl is simple and fun to make. You learned how to prepare fluffy quinoa and mix fresh veggies with chickpeas. Don't forget the lemon dressing that ties it all together. You also saw tips for customizing, storing, and meal prepping this dish. Now, you have the tools to create a healthy, tasty meal. Explore with different ingredients and make it your own. Enjoy your cooking!

Mediterranean Chickpea Bowl

Looking for a fresh and healthy meal option? Try this Mediterranean Chickpea Bowl that's packed with flavor and nutrition! Made with chickpeas, quinoa, fresh veggies, and a zesty dressing, it's easy to prepare in just 35 minutes. Perfect for lunch or dinner, this vibrant dish can be customized to suit your taste.
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup quinoa, rinsed

2 cups vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, finely chopped

1 bell pepper (any color), diced

¼ cup Kalamata olives, pitted and halved

¼ cup feta cheese, crumbled (or vegan feta)

¼ cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it cool slightly.

    In a large mixing bowl, combine the rinsed chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.

      In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to create a dressing.

        Pour the dressing over the chickpea mixture and toss gently to combine, ensuring everything is well-coated.

          To assemble the bowl, start with a base of quinoa. Top with the chickpea mixture, then sprinkle feta cheese and chopped fresh parsley over the top.

            Drizzle with a little extra olive oil if desired and adjust seasoning with salt and pepper to taste.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve in colorful bowls, garnished with a slice of lemon and a sprinkle of extra parsley for a pop of color. Optional: Serve with warm pita bread on the side.