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The heart of my mashed potato meatloaf casserole lies in its simple yet flavorful ingredients. The base starts with one pound of ground beef or turkey. This choice affects the taste, so select what you love. Ground turkey gives a lighter flavor, while beef adds rich depth.

Mashed Potato Meatloaf Casserole

Indulge in the ultimate comfort food with my Mashed Potato Meatloaf Casserole! This delicious dish layers a savory meatloaf topped with creamy, cheesy mashed potatoes, making it a family favorite that’s easy to prepare. Discover how to create this hearty meal and elevate your dinner table with simple ingredients and comforting flavors.
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Ingredients
  

1 lb ground beef (or turkey)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried Italian herbs (basil, oregano, thyme)

4 cups mashed potatoes (store-bought or homemade)

1 cup shredded cheddar cheese

½ cup milk

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch casserole dish.

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and Italian herbs. Mix until well blended.

      Shape the Meatloaf: Transfer the meat mixture to the prepared casserole dish and shape it into a loaf, pressing down slightly to ensure it stays together.

        Bake the Meatloaf: Bake in the preheated oven for 30-35 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is nicely browned.

          Prepare the Mashed Potatoes: While the meatloaf is baking, if using homemade mashed potatoes, prepare them with milk and butter until creamy. If using store-bought, heat according to package instructions.

            Add Mashed Potatoes and Cheese: Remove the casserole from the oven and spread the mashed potatoes evenly over the top of the meatloaf. Sprinkle shredded cheddar cheese on top of the mashed potatoes.

              Final Bake: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let sit for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6