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Imagine a dish so enticing that it carries the promise of love and romance. Introducing "Marry Me Tortellini," a creamy pasta sensation that beckons to be shared on intimate evenings or special occasions. This delightful dish not only captivates the palate with its rich flavors but also enchants the heart with its charming name. The combination of tender cheese tortellini enveloped in a luscious sauce makes it the ideal choice for a cozy dinner date or a comforting meal enjoyed at home.

Marry Me Tortellini

Indulge in the romance of Marry Me Tortellini, a creamy pasta dish that's perfect for special evenings. This delicious recipe combines tender cheese tortellini with a luscious sauce featuring garlic, cherry tomatoes, and fresh spinach. Ideal for date nights or any occasion, this enchanting meal promises love with every bite. Discover the magic and bring your loved ones together with this irresistible pasta delight! #MarryMeTortellini #PastaRecipes #RomanticDinner #ComfortFood #ItalianCuisine #CookingLove #FoodieFavoritess
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup spinach, chopped

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Tomatoes: Incorporate the halved cherry tomatoes into the skillet, cooking until they begin to soften, about 3-4 minutes.

        Create Creamy Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for about 2-3 minutes, until it thickens slightly.

          Combine Tortellini & Spinach: Add the cooked tortellini and chopped spinach to the skillet. Toss everything together gently until the spinach wilts and the tortellini is well coated in the creamy sauce.

            Finish with Cheese: Stir in the Parmesan cheese and season with salt and pepper to taste. Mix until the cheese is melted and incorporated.

              Serve: Plate the tortellini, garnishing with fresh basil leaves and additional Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4