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So, what is it that makes Marry Me Cookies so special? The answer lies not only in their scrumptious flavor profile but also in their delightful texture. Each cookie is a harmonious blend of chewy goodness and sweet richness, offering a satisfying bite that leaves you yearning for more. The combination of white chocolate chips, macadamia nuts, and a hint of tartness from dried cherries or cranberries creates a unique flavor experience that is both indulgent and comforting.

Marry Me Cookies

Discover the delightful world of Marry Me Cookies! This unique recipe combines rich flavors like white chocolate, macadamia nuts, and a hint of dried fruit, creating treats so delicious they might just inspire a proposal. Perfect for gatherings or indulging yourself, these cookies are all about love and connection. Follow the step-by-step guide to bake your batch today and share the sweetness with those you cherish. #MarryMeCookies #BakingLove #CookieRecipe #SweetTreats #DessertInspiration
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1 cup chopped macadamia nuts (or your choice of nuts)

1/2 cup dried cherries or cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined after each addition.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Fold in Extras: Gently fold in the white chocolate chips, chopped macadamia nuts, and dried cherries or cranberries if you’re using them.

              Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are still slightly soft.

                  Cool: Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: These cookies are perfect for sharing — or perhaps, to seal the deal with that special someone!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies