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- Chicken and Dairy Components - 2 chicken breasts, diced - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - Vegetables and Seasonings - 2 cloves garlic, minced - 2 cups fresh spinach - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - 1 cup sun-dried tomatoes, chopped - Salt and pepper to taste - Fresh basil leaves for garnish - Tortellini Details - 1 cup cheese tortellini I love how each ingredient plays a role in this dish. The chicken adds protein and flavor. The heavy cream and broth create a rich sauce. You get a burst of taste from the sun-dried tomatoes and fresh spinach. The Parmesan cheese gives it a creamy finish. The cheese tortellini is a fun twist. It adds heartiness and complements the sauce. The Italian seasoning blends all the flavors together, while the red pepper flakes add a hint of heat. When you gather these ingredients, you set the stage for a meal that is both simple and elegant. It’s a dish that will impress anyone at your table. Plus, it comes together in just 30 minutes! {{ingredient_image_1}} Marinating and Dicing Chicken Start by dicing the chicken breasts into small pieces. This helps them cook evenly. Season the chicken with salt and pepper. Let it sit for about 10 minutes to absorb the flavors. You can also marinate it in olive oil if you have time. Chopping Veggies Next, chop the sun-dried tomatoes and mince the garlic. The garlic adds a great flavor. If you have fresh spinach, rinse it well and set it aside. These fresh veggies will add color and taste to the dish. Searing Chicken In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken. Sear the chicken for about 5-7 minutes. You want it to be browned and fully cooked. Stir occasionally to avoid burning. Creating the Sauce Add the minced garlic to the skillet. Sauté for about one minute until it smells good. Next, pour in the chicken broth and heavy cream. Stir in the Italian seasoning and optional red pepper flakes. Let the mixture simmer for 3-4 minutes to blend the flavors. Combining Tortellini and Finishing Touches Now, add the chopped sun-dried tomatoes and spinach. Stir until the spinach wilts down. Slowly add the cheese tortellini next. Cook it according to the package instructions, usually 5-7 minutes. Once the tortellini is tender, sprinkle in the grated Parmesan cheese. Mix until it melts into the creamy sauce. Adjust the seasoning with salt and pepper if needed. Let it cool for a minute before serving. Searing Chicken for Flavor Searing your chicken is key for great taste. Start with a hot skillet. Add olive oil and then the diced chicken. Season it well with salt and pepper. Cook it for 5-7 minutes until it turns golden brown. This step locks in juices and adds flavor. The nice crust forms on the outside, making your dish more tasty. Sautéing Garlic Perfectly Garlic adds a lovely aroma and flavor. Once your chicken is done, add minced garlic to the same skillet. Cook it for about 1 minute. You want it to be fragrant and golden, not brown. Burnt garlic can taste bitter. This step makes your dish shine with flavor. Ideal Dishes to Pair With Marry Me Chicken Tortellini is rich and creamy. It pairs well with a light salad. A simple arugula salad with lemon dressing works great. You can also serve with garlic bread to soak up the sauce. For a complete meal, add some roasted veggies on the side. Presentation and Garnishing Ideas Serve your dish in deep bowls. This keeps the sauce contained and makes it look fancy. Garnish with fresh basil leaves for a pop of color. Sprinkle extra Parmesan cheese on top for added flavor. A drizzle of olive oil can enhance the look and taste. These small touches will impress your guests! Pro Tips Use Fresh Ingredients: Fresh spinach and sun-dried tomatoes will elevate the flavor of your dish. If possible, choose high-quality tortellini for a more authentic taste. Adjust Spice Level: If you prefer a milder dish, omit the red pepper flakes. For more heat, add extra or even a pinch of cayenne pepper for a kick! Perfect Parmesan: For the best melt, use freshly grated Parmesan cheese instead of pre-packaged. It will enhance both the texture and flavor of your sauce. Plate with Care: Serve in deep bowls and make sure to garnish with fresh basil and extra Parmesan. A drizzle of olive oil can also add a touch of elegance. {{image_2}} Substituting Protein Options You can switch the chicken for other proteins, like shrimp or turkey. Both options work well in this dish and keep it tasty. For a vegetarian version, try using firm tofu. Cut the tofu into cubes and cook it like chicken. This gives a nice texture and absorbs the sauce flavors. Dairy-Free Alternatives If you need a dairy-free version, use coconut cream instead of heavy cream. It adds a sweet touch and keeps the dish creamy. For cheese, use a dairy-free alternative or skip it altogether. You can still get great flavor without dairy. Adjusting Spice Levels To change the spice level, add more or less red pepper flakes. Start with a pinch if you want mild, or double it for heat. You can also use fresh chili peppers for a different taste. Just chop them up and add them with the garlic. Alternative Vegetables or Greens Feel free to swap out spinach for kale or arugula. Both veggies add a new flavor and nutrition. You can also add bell peppers, zucchini, or mushrooms. Just sauté them with the garlic for a tasty and colorful dish. - Refrigeration Guidelines: Store any leftovers in an airtight container. Keep it in the fridge for up to three days. Make sure it cools to room temperature before sealing. This helps keep it fresh and tasty. - Freezing Instructions: You can freeze this dish too. Place it in a freezer-safe container. It stays good for up to two months. When you want to eat it, thaw it in the fridge overnight before reheating. - Best Practices for Retaining Flavor and Texture: To reheat, use a skillet over medium heat. Add a splash of chicken broth or cream for moisture. Stir often to keep it from sticking. Heat it until warm, about five to seven minutes. You can also microwave it. Use a microwave-safe bowl and cover it to keep moisture in. Heat it in short bursts of one minute, stirring in between, until hot. Yes, you can use frozen tortellini. Just add it directly to the skillet. Cook it according to the package instructions. Frozen tortellini takes a little longer to cook than fresh. It usually needs about 8-10 minutes. This option is great for quick meals. You won’t lose any flavor! To add heat, use more red pepper flakes. Start with one teaspoon instead of half. You can also add a dash of hot sauce. If you like fresh spice, try diced jalapeños. These options will give your dish a nice kick. Adjust the heat to fit your taste! Absolutely! You can make this dish in advance. Cook it completely, then store it in the fridge. It will stay fresh for up to three days. When you’re ready to eat, just reheat it on the stove. Add a splash of cream to keep it creamy. Enjoy this great meal anytime! You’ve learned how to make Marry Me Chicken Tortellini step by step. We discussed key ingredients, cooking methods, and tips for flavor. You can modify the recipe for different diets or flavor preferences. Remember, storage and reheating methods help preserve taste and texture. This dish is versatile and delicious, making it perfect for any meal. With practice, you’ll impress friends and family with your cooking skills. Enjoy every bite!

Marry Me Chicken Tortellini ❤️🍗

A creamy and flavorful chicken tortellini dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup cheese tortellini
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  • Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and red pepper flakes. Allow the mixture to simmer for 3-4 minutes.
  • Add the chopped sun-dried tomatoes and spinach to the skillet, stirring until the spinach wilts.
  • Slowly add the cheese tortellini, stirring gently to combine. Cook according to the tortellini package instructions (usually around 5-7 minutes), until the tortellini are tender.
  • Once the tortellini are cooked, sprinkle in the grated Parmesan cheese and mix until melted and incorporated. Adjust seasoning with salt and pepper as desired.
  • Remove from heat and let cool for a minute before serving.

Notes

Serve in deep bowls and garnish with fresh basil leaves and extra Parmesan on top for an elegant touch. A drizzle of olive oil could also enhance the appeal!
Keyword Chicken, creamy, dinner, pasta, tortellini