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If you're on the lookout for a meal that’s not only delicious but also easy to prepare, look no further than Marry Me Chicken Orzo. This dish has taken kitchens by storm, combining the flavors of tender, juicy chicken with the comforting texture of orzo pasta, all cooked in a single pan. The name itself suggests how irresistibly good it is, as it’s said to be so delightful that it might just lead to a proposal!

"Marry Me" Chicken Orzo in Just One Pan

Looking for a dish that will impress? Try Marry Me Chicken Orzo! This creamy pasta recipe combines tender chicken, savory sundried tomatoes, and fresh herbs for a flavor explosion that’s perfect for any occasion. Ideal for a cozy dinner or a romantic night in, this one-pan meal is both delicious and easy to make. Click through to discover the full recipe and make your next dinner unforgettable! #CarnivoreDinner #DinnerPasta #SpringFood #MarryMeChicken #ChickenOrzo #SundriedTomato #PanMeals #HealthyDinner #HealthyDinnerRecipes
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup orzo pasta

2 cups low-sodium chicken broth

1 cup cherry tomatoes, halved

1/2 cup sun-dried tomatoes, chopped

1 cup baby spinach, packed

1/2 cup heavy cream

1/2 cup parmesan cheese, grated

Fresh basil, for garnish

Instructions
 

Sear the Chicken: Begin by heating the olive oil in a large pan over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning. Once the oil is hot, add the chicken and sear for about 5-7 minutes on each side until golden brown. Remove the chicken and set it aside.

    Cook the Orzo: In the same pan, add the orzo and toast it lightly for about 2 minutes. This adds a nutty flavor to the dish.

      Add Broth and Tomatoes: Pour in the chicken broth and stir in the cherry and sun-dried tomatoes. Bring the mixture to a simmer, then return the chicken to the pan, nestling it among the orzo. Cover and cook for about 15 minutes, or until the orzo is al dente and the chicken is cooked through.

        Stir in Spinach and Cream: Once cooked, remove the pan from heat. Stir in the baby spinach and heavy cream, and sprinkle the parmesan cheese over the top. Stir until everything is well combined, and the spinach is wilted.

          Final Touches: Allow the dish to rest for a few minutes, then check for seasoning. Adjust salt and pepper as needed.

            Serve and Garnish: Serve the dish warm, garnished with fresh basil leaves for added flavor and presentation.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4