Maple Pecan Granola Clusters

$To make the best Maple Pecan Granola Clusters, gather these simple ingredients: - 2 cups rolled oats - 1 cup chopped pecans - ½ cup almond slivers - ¼ cup sunflower seeds - ¼ cup pumpkin seeds - ½ cup maple syrup - ¼ cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - ½ teaspoon salt - Optional: ½ cup dried cranberries or raisins These ingredients create a tasty mix of flavors and textures. The oats serve as a hearty base, while the nuts add crunch. Maple syrup gives a sweet touch, and coconut oil helps everything stick together. Adding dried fruit makes it even better. This granola is not just for breakfast; you can snack on it anytime! - Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. - In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of almond slivers, ¼ cup of sunflower seeds, and ¼ cup of pumpkin seeds. Mix well. - In a separate bowl, whisk together ½ cup of maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ teaspoon of salt until smooth. - Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. - Spread the granola mixture onto the prepared baking sheet in an even layer. Press it down firmly to help form clusters. - Bake in the preheated oven for 20-25 minutes, or until golden brown. Stir halfway through to ensure even baking. - Once baked, remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden and form clusters. To get those lovely clusters, press the granola down firmly before baking. This helps the pieces stick together. You want to create a solid base. Pressing makes all the difference in your final result. Watch the baking time closely. I bake my granola for 20 to 25 minutes. Stir halfway through to ensure even cooking. If you see brown edges, pull it out. You want golden brown, not burnt. Granola clusters shine when paired with yogurt and fruits. Try serving them with creamy yogurt and fresh berries. This mix adds flavor and fun textures to your breakfast. For a beautiful display, place the granola in clear glass jars. The colors of the nuts and oats look great. Plus, it makes a nice snack ready to grab. Enjoy them by the handful anytime! {{image_2}} You can change the nuts and seeds in your granola. Try using walnuts or hazelnuts. Each nut gives a different flavor. Sunflower and pumpkin seeds add crunch too. You can mix and match for fun! Adding flavored extracts or spices can change the taste. Try almond extract for a sweet touch. You could also add nutmeg for warmth. Just a little can make a big difference! If you want to make the granola gluten-free, use certified gluten-free oats. They taste just as good, and you won’t lose flavor. For vegan modifications, swap the honey or maple syrup with agave nectar. Instead of coconut oil, use a plant-based oil like canola. This keeps your granola tasty and plant-based! To keep your Maple Pecan Granola Clusters fresh, use airtight containers. Glass jars work well. You can also use plastic containers that seal tightly. Store them in a cool, dry place. Avoid areas with heat or humidity, like near the stove. These granola clusters stay fresh for about two weeks. If you want to keep them longer, consider freezing. To freeze, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, let them thaw at room temperature. Enjoy their crunch whenever you want! To make granola clusters stick well, you need to press the mixture down firmly on the baking sheet. This helps it form solid clumps while baking. The warm mixture also needs enough binding agents, like maple syrup and coconut oil. These ingredients help everything stick together as it cools. Yes, you can use other sweeteners. Honey or agave syrup works well. However, keep in mind that these sweeteners may change the flavor and texture slightly. Maple syrup gives a unique taste that many enjoy. Choose what suits your taste best! Yes, Maple Pecan Granola Clusters can be healthy. They contain whole grains, nuts, and seeds. These ingredients offer fiber, healthy fats, and protein. Be mindful of portion sizes, as they can be high in calories. The natural sweetener is a better choice compared to refined sugars. You can find premade granola clusters at most grocery stores. Look in the cereal or snack aisle. Many brands offer various flavors and options. Health food stores and online shops also carry them. Check the labels for ingredients and nutritional info to find the best fit for you. In this post, we explored making Maple Pecan Granola Clusters. We covered the easy ingredients, step-by-step instructions, and helpful tips. These clusters are simple to customize and can fit various diets. Storing them well keeps your snack fresh and tasty. Enjoy them with yogurt or on their own. You now have all you need to make a delicious treat that everyone will love. Get creative and make this recipe your own!$

Maple Pecan Granola Clusters

Discover the delightful crunch of Maple Pecan Granola Clusters! This easy recipe combines rolled oats, pecans, and a touch of maple syrup for a wholesome treat that's perfect for breakfast or snacking. With simple ingredients and quick prep, you'll love making these tasty clusters at home. Click through to explore the full recipe and get tips for delicious presentations! #GranolaClusters #HealthySnacking #MaplePecan #EasyRecipes

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Ingredients

2 cups rolled oats

1 cup pecans, chopped

½ cup almond slivers

¼ cup sunflower seeds

¼ cup pumpkin seeds

½ cup maple syrup

¼ cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon salt

½ cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, almond slivers, sunflower seeds, and pumpkin seeds. Mix well.

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture onto the prepared baking sheet in an even layer. Press it down firmly to create clusters.

Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through. Keep an eye on it to prevent burning.

Once baked, remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden and form clusters.

If using, stir in the dried cranberries or raisins once the granola has cooled.

Once cooled and mixed, transfer the granola clusters to an airtight container for storage.

Prep Time: 10 min | Total Time: 35 min | Servings: 8

- Presentation Tips: Serve the granola clusters in a clear glass jar for a beautiful display, or enjoy them by the handful as a quick snack. You can also pair them with yogurt and fresh fruits for a delicious breakfast option.