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- 2 cups rolled oats - 1 cup chopped pecans - 1/2 cup almond butter - 1/2 cup maple syrup - 1/2 cup honey - 1/4 teaspoon vanilla extract - 1/2 teaspoon salt For this maple pecan granola bar recipe, you need simple, tasty ingredients. The rolled oats provide a chewy base. Chopped pecans add a nice crunch and rich flavor. Almond butter binds everything together while adding creaminess. Maple syrup and honey give sweetness and a hint of natural flavor. Vanilla extract adds warmth, and salt enhances all the tastes. - 1/2 cup dried cranberries or raisins - 1/4 cup mini chocolate chips You can customize your bars with optional add-ins. Dried cranberries or raisins add fruity notes. Mini chocolate chips bring a sweet touch that kids love. Feel free to mix and match these add-ins to fit your taste. - Alternatives to almond butter: You can use peanut butter or sunflower seed butter if you have nut allergies. - Substitutes for honey: Agave syrup or brown rice syrup works well if you want a different sweetener. - Vegan options: For a vegan version, use maple syrup and a nut-free butter. These substitutions keep the bars delicious while catering to different diets. Always choose what works best for your needs while keeping the flavor intact. You can find the full recipe to get started! - Preheat the oven to 350°F (175°C). - Prepare an 8x8 inch baking pan by lining it with parchment paper. - In a large bowl, combine 2 cups rolled oats, 1 cup chopped pecans, and 1/2 teaspoon salt. - If you want, add in optional ingredients like 1/2 cup dried cranberries or 1/4 cup mini chocolate chips. - In a saucepan, heat 1/2 cup almond butter, 1/2 cup maple syrup, 1/2 cup honey, and 1/4 teaspoon vanilla extract. - Stir until the mix is smooth and well combined. - Pour the wet mix over the dry ingredients in the bowl. - Stir until all the oats and nuts are evenly coated. - Firmly press the mixture into the prepared baking pan. - Bake for 20-25 minutes or until the edges turn golden brown. - Allow the granola to cool completely in the pan. - Use the parchment overhang to lift it out, then cut into bars. - Aim for serving sizes of about 12 bars. For a full recipe, including tips and variations, check out the complete guide! To get the right texture, use fresh ingredients. Old oats can make the bars dry. Mix the dry ingredients well. This helps to spread the flavors. Press the mixture firmly into the pan. This step is key. It helps the bars hold their shape when cut. If you skip this, they may crumble. Add spices like cinnamon or nutmeg for warmth. You can also mix in some shredded coconut. This adds a nice chew. For toppings, consider using dark chocolate or extra pecans. These add crunch and richness. You can even sprinkle a bit of sea salt on top for a sweet and salty twist. Wrap each bar in parchment paper. Tie them with twine for a pretty touch. This makes them great for gifts. You can also stack them on a plate. Add some fresh fruit for color. This makes your dish more appealing. A little extra effort goes a long way! {{image_2}} You can make this recipe your own by adding fun flavors. Try chocolate chip maple pecan bars for a sweet twist. Just mix in 1/4 cup of mini chocolate chips. You can also add different nuts or seeds. Almonds, walnuts, or sunflower seeds work great. For a seasonal touch, add pumpkin spice. Mix 1 teaspoon of pumpkin spice into the wet ingredients for a fall flavor. If you need gluten-free options, use certified gluten-free oats. This keeps the bars tasty and safe for gluten-sensitive folks. You can also make nut-free bars. Just replace the almond butter with sun butter or a similar spread. This keeps the bars delicious without nuts. The texture of your bars can change how you enjoy them. Chewy bars are great for a soft bite. To make them chewy, avoid baking too long. For crunchy bars, bake for a few extra minutes. You can also experiment with crisped rice or puffed cereals. This adds a delightful crunch. Just mix in 1 cup of crisped rice before baking for a fun twist. For the full recipe, check out the details above. Enjoy your tasty creations! To keep your maple pecan granola bars fresh, store them in an airtight container. This helps prevent moisture from getting in. You can also use a resealable plastic bag. Just make sure to squeeze out the air before sealing. This method keeps your bars crunchy and tasty for longer. If you want to freeze your granola bars, follow these steps: 1. Allow the bars to cool completely. 2. Cut them into your desired sizes. 3. Wrap each bar tightly in plastic wrap. 4. Place the wrapped bars in a freezer-safe bag or container. You can store them frozen for up to three months. When you’re ready to eat, just thaw them in the fridge or at room temperature. At room temperature, your granola bars can last about one week. Keep an eye out for any signs that they have gone bad. If you notice mold, strange smells, or a change in texture, it’s best to toss them. Enjoy your homemade bars fresh and tasty! For the full recipe, check the Maple Pecan Granola Bars section above. You can use agave syrup instead of honey. Maple syrup works too. Both options add sweetness and a nice flavor. You may also try brown rice syrup. It will keep the bars sticky. Make sure to adjust the amount to get the right sweetness. Yes, you can! Swap almond butter with peanut butter or sun butter. Use maple syrup for sweetness instead of honey. Both will keep the bars tasty and plant-based. Check the labels of all ingredients for hidden animal products. These bars offer about 150 calories per serving. You get 7 grams of fat and 10 grams of sugar. They also provide fiber from oats and pecans. They make a good snack or quick breakfast. Always check the full recipe for exact details. You can find these bars in most grocery stores. Look for brands like Nature Valley or KIND. Online shops like Amazon also carry them. Local health food stores often have them too. Don’t forget to check the snack aisle! Press the mixture firmly into the pan. This helps bind the oats and nuts. Use a spatula or your hands to press down hard. Baking the bars until golden brown also helps them stick. Allow them to cool completely before cutting for best results. In this blog post, we explored the key ingredients for making delicious maple pecan granola bars. You learned the main components, easy substitutions, and step-by-step instructions for baking. We also covered tips for texture, variations, and best storage practices. These granola bars are simple to make and perfect for snacks. You can customize them to suit your taste and dietary needs. With this guide, you can create tasty, healthy treats for any occasion. So, let’s get baking and enjoy your homemade granola bars!

Maple Pecan Granola Bars

Satisfy your snack cravings with these easy and delicious Maple Pecan Granola Bars! Made with simple ingredients like rolled oats, chopped pecans, and almond butter, they are perfect for those on-the-go moments or as a healthy treat. Discover customizable options and tips to make your bars just right! Click to explore the full recipe and start making your new favorite snack today!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almond butter

1/2 cup maple syrup

1/2 cup honey

1/4 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and any optional ingredients like dried cranberries or chocolate chips.

      In a saucepan over low heat, combine the almond butter, maple syrup, honey, and vanilla extract. Stir until smooth and well combined.

        Pour the almond butter mixture over the dry ingredients in the bowl. Mix well until all the oats and nuts are coated evenly.

          Transfer the mixture to the lined baking pan and press it down firmly with the back of a spatula or your hands to create an even layer.

            Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

              Remove the baking pan from the oven and allow it to cool completely in the pan. Once cool, use the parchment overhang to lift the granola slab out of the pan.

                Cut into bars or squares of your desired size and store them in an airtight container.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 bars

                    - Presentation Tips: Wrap individual bars in parchment paper tied with string for a rustic look, perfect for gifts or snacks on the go.