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If you're looking for a dish that marries sweet and tangy flavors while offering a satisfying and healthy protein option, look no further than Maple Mustard Pork Tenderloin. This delightful recipe showcases the tender, juicy qualities of pork tenderloin, expertly complemented by a rich marinade that features the natural sweetness of maple syrup counterbalanced by the sharpness of Dijon mustard. Whether you're hosting a dinner party or simply treating yourself to a delicious home-cooked meal, this dish promises to impress with its vibrant flavors and beautiful presentation.

Maple Mustard Pork Tenderloin

Discover the ultimate Maple Mustard Pork Tenderloin recipe that combines sweet maple syrup and tangy Dijon mustard for a flavorful delight! This dish is perfect for any occasion, from family dinners to dinner parties, and is easy to prepare. Packed with lean protein and essential nutrients, it’s both satisfying and healthy. Impress your guests with this juicy, beautifully glazed pork tenderloin. Try it today! #PorkTenderloin #MapleMustard #HealthyRecipes #DinnerIdeas #Foodie
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Ingredients
  

1.5 lbs pork tenderloin

1/4 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, minced garlic, thyme, salt, black pepper, and smoked paprika until well combined.

    Marinate the Pork: Place the pork tenderloin in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to 8 hours for more flavor).

      Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

        Sear the Pork: Remove the pork from the marinade (reserve the marinade for basting). Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil, then sear the tenderloin on all sides until browned (about 3-4 minutes per side).

          Bake the Pork: Once seared, brush the reserved marinade over the pork tenderloin. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

            Rest and Slice: Carefully remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

              Serve: Slice the pork tenderloin into medallions, drizzle with any remaining glaze from the skillet, and garnish with fresh parsley, if desired. Serve with your choice of sides, like roasted vegetables or mashed potatoes.

                Prep Time: 10 mins | Total Time: 1 hour 10 mins | Servings: 4-6