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- 1 lb (450g) baby carrots, peeled Baby carrots add natural sweetness and a tender bite. You can use regular carrots, but cut them into similar sizes. - 3 tablespoons pure maple syrup This brings a rich, sweet flavor. Use agave syrup for a vegan option or honey if you prefer. - 2 tablespoons olive oil Olive oil helps the carrots roast well. You can swap it with melted coconut oil for a different taste. - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Thyme adds a nice herbal note. Rosemary or oregano can work in place of thyme. - 1 teaspoon sea salt Salt enhances all the flavors. You can use kosher salt or table salt, but adjust the amount since each has different sizes. - ½ teaspoon black pepper Black pepper gives a mild kick. You can use white pepper for a subtler taste. - ¼ teaspoon ground cinnamon (optional) Cinnamon adds warmth and depth. If you want, try nutmeg or allspice instead. - Fresh parsley, chopped (for garnish) Parsley adds a pop of color and freshness. You can skip this if you like, but it makes the dish look nice. - Calories per serving: 120 calories - Macronutrient breakdown: - Carbohydrates: 20g - Proteins: 1g - Fats: 5g This dish is not only tasty but also healthy! The carrots deliver vitamins and fiber, making this side a great choice. 1. Preheat the oven. Set it to 425°F (220°C). This helps the carrots roast well. 2. Prep the carrots. Use 1 pound of baby carrots. Peel them if you like. This makes them sweeter. 3. Mix the flavors. In a big bowl, add the carrots, 3 tablespoons of maple syrup, 2 tablespoons of olive oil, 1 teaspoon of fresh thyme, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. You can add a pinch of cinnamon too. Toss everything until the carrots are well coated. 1. Spread the carrots. Put the carrots on a baking sheet lined with parchment paper. This makes cleanup easier. 2. Roast the carrots. Place them in the oven for 20-25 minutes. Stir them halfway through. This helps them cook evenly. 1. Check for doneness. The carrots should be soft and caramelized. Taste one to see if it needs more salt or pepper. 2. Garnish. Before serving, sprinkle chopped fresh parsley on top. It adds color and taste. Try this Full Recipe for a delightful side dish! To avoid overcooking, choose baby carrots. They cook faster and stay crisp. Cut larger carrots into small, even pieces. This helps them cook at the same rate. For caramelization, use high heat. Roasting at 425°F (220°C) works best. Spread the carrots in a single layer. If they touch, they will steam, not roast. Stir them halfway through for even browning. You can add herbs or spices to change the flavor. Fresh thyme adds a nice touch. Try rosemary or dill for a different taste. A pinch of chili flakes can give a little heat. To boost the maple flavor, use pure maple syrup. Adding a splash of apple cider vinegar can help too. It will balance the sweetness and make the dish bright. For the full recipe, check the earlier section. Enjoy your cooking! {{image_2}} You can mix baby carrots with other root veggies. Try parsnips, sweet potatoes, or turnips. These veggies add different tastes and colors. When using other vegetables, adjust cooking times. For tender parsnips, cook for 25-30 minutes. Sweet potatoes need about 30-35 minutes. Always check for doneness by piercing with a fork. The fork should slide in easily when they are ready. You can change the sweetness of your dish by adjusting the maple syrup. If you like a sweeter flavor, add more syrup. If you want less sweetness, go easy on the syrup. You can also use honey or agave syrup instead of maple syrup. Each option gives a unique taste. Try different amounts to find what you love best! To store leftovers, first let the carrots cool down. Then, place them in an airtight container. This will keep them fresh. Roasted carrots will last about 3 to 5 days in the fridge. Always check for signs of spoilage before eating. To reheat without losing texture, the oven is best. Preheat it to 350°F (175°C). Place the carrots on a baking sheet and heat for about 10 minutes. This method helps keep them crisp. If you use the microwave, place the carrots in a bowl. Cover them with a damp paper towel. Heat in short bursts of 30 seconds. This way, they won’t get mushy. Enjoy your maple glazed roasted carrots warm, just as you made them! For the complete recipe, refer to the Full Recipe section. Yes, you can use frozen carrots. However, they may change the texture. Frozen carrots often become mushy after cooking. It will also take longer to roast them. You might need to add 5-10 extra minutes to the cooking time. If you choose frozen, thaw them first for best results. Maple glazed roasted carrots pair well with many main dishes. Here are some ideas: - Roast chicken - Grilled salmon - Beef tenderloin - Quinoa salad - Mashed potatoes These dishes complement the sweet flavor of the carrots nicely. To make maple glazed roasted carrots vegan, use maple syrup as is. It is already vegan. If you want another sweetener, agave syrup is a good choice. You can also skip the olive oil and use coconut oil instead. Both options keep the taste rich and sweet. Roasting carrots at 425°F takes about 20-25 minutes. The time may change based on carrot thickness. Thin carrots may roast faster, around 15-20 minutes. If your carrots are larger, you might need 30 minutes. Stir them halfway through for even cooking. In this post, we explored how to make perfect maple glazed roasted carrots. We detailed each ingredient's role and offered substitutes. You learned essential preparation and cooking steps for the best results, plus tips for enhancing flavors and variations. For storage, we shared guidelines to keep your leftovers fresh. Roasting carrots is simple, tasty, and fun. With the right tips, you can enjoy a delicious side dish anytime. Happy cooking!

Maple Glazed Roasted Carrots

Elevate your side dish game with these delicious maple glazed roasted carrots! This simple recipe combines the sweetness of pure maple syrup with fresh thyme and a hint of cinnamon, creating a flavor explosion you'll love. In just 30 minutes, you can turn ordinary baby carrots into a mouthwatering treat that pairs perfectly with any meal. Click through now to discover how to make this easy and elegant dish for your next gathering!
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Ingredients
  

1 lb (450g) baby carrots, peeled

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon ground cinnamon (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the baby carrots, maple syrup, olive oil, thyme, sea salt, black pepper, and optional cinnamon. Toss everything together until the carrots are evenly coated in the mixture.

      Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easier cleanup.

        Roast in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even cooking, until the carrots are tender and caramelized.

          Once done, remove the carrots from the oven and taste for seasoning, adding more salt or pepper if desired.

            Garnish with chopped fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings