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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 2 cups diced apples (peeled, such as Granny Smith or Honeycrisp) - ¼ cup maple syrup (for glaze) - ½ cup powdered sugar (for glaze) These ingredients create a muffin that is soft and flavorful. The apples add a nice texture, while the spices give warmth. Use fresh apples for the best taste. The melted butter keeps the muffins moist. - Chopped walnuts or pecans - Extra maple syrup for drizzling If you want a little crunch, add some nuts on top. They add flavor and texture. You can also drizzle more syrup if you love that sweet taste. Each muffin has about 200 calories. They have 4 grams of protein and 8 grams of fat. The apples add vitamins and fiber. This treat is not just tasty, but also offers some nutrients. Enjoy these muffins as a fun snack or breakfast! Start by preheating your oven to 375°F (190°C). This helps the muffins rise well. Next, grab a large mixing bowl. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Now, add in 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg. Whisk these dry ingredients well. Make sure there are no lumps. This mix creates a great base for your muffins. In another bowl, melt ½ cup of unsalted butter. Then, mix in 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Stir these wet ingredients until they blend smoothly. This step is key for a rich flavor. The melted butter adds moisture, making your muffins soft and tasty. Pour the wet mix into the bowl of dry ingredients. Stir carefully until just combined. It’s okay if some flour shows. Overmixing can make muffins tough. Now, gently fold in 2 cups of diced apples. Use apples like Granny Smith or Honeycrisp for sweetness. Once mixed, divide the batter evenly into muffin cups. Fill each cup about ⅔ full. This allows space for rising. Place the muffin tin in your preheated oven. Bake for 18 to 22 minutes. Check with a toothpick. If it comes out clean, they’re done. Let the muffins cool in the pan for five minutes. Then, move them to a wire rack. While they cool, prepare the glaze. In a small bowl, whisk together ¼ cup of maple syrup and ½ cup of powdered sugar. Adjust if needed. Drizzle the glaze over cooled muffins. Top with nuts if you like. Enjoy your fresh and flavorful muffins! To keep muffins light, mix carefully. After you add wet ingredients to dry, stir just until you see no dry flour. Lumps are okay! Overmixing makes muffins tough. It’s better to be gentle. This helps the muffins rise and stay soft. Choose apples that add flavor and moisture. I love using Granny Smith or Honeycrisp apples. They balance sweetness and tartness. Other good options include Fuji or Gala. They also hold their shape well during baking. For a great glaze, mix maple syrup and powdered sugar. Start with ¼ cup of syrup and ½ cup of sugar. Whisk until smooth. If it’s too thick, add more syrup. If it’s too runny, add more sugar. You want it thick but pourable. This glaze adds a sweet touch to your muffins. {{image_2}} You can make your muffins special by adding fruits or nuts. For a fruity twist, try mixing in 1 cup of blueberries, cranberries, or even diced pears. These fruits add color and enhance the flavor. If you enjoy nuts, consider adding ½ cup of chopped walnuts or pecans. They bring a nice crunch and a rich taste. Just fold these extras gently into the batter before baking. If you need gluten-free muffins, swap out regular flour for gluten-free flour. Look for a blend made for baking. Make sure it has a good mix of flours and starches. You might need to add a bit more liquid. Start with an extra tablespoon of milk. This small change helps keep the muffins moist and fluffy. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or oat milk instead of regular milk. Instead of butter, use coconut oil or a plant-based butter. These swaps keep your muffins delicious while making them vegan-friendly. To keep your maple glazed apple muffins fresh, store them in an airtight container. Place the muffins in a single layer, if possible. You can also use plastic wrap for extra protection. Keep them at room temperature for up to three days. If you want them to last longer, refrigerate them. This will keep them fresh for up to a week. Freezing is a great option for these muffins. To freeze, let the muffins cool completely. Wrap each muffin in plastic wrap or foil. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you’re ready to enjoy one, just thaw it at room temperature. Reheating is easy! If you want a warm muffin, preheat your oven to 350°F (175°C). Place the muffin on a baking sheet and heat for about 5-10 minutes. You can also use a microwave. Heat the muffin for about 10-15 seconds. This helps bring back that fresh taste and soft texture. Enjoy your muffins warm! Yes, you can swap some ingredients. For flour, try whole wheat flour for a healthier option. You can use brown sugar instead of granulated sugar for extra flavor. If you don’t have apples, pears work well too. You can also replace eggs with applesauce or mashed bananas for a vegan option. Just remember, each swap may change the taste slightly. These muffins stay fresh for about three days at room temperature. Place them in an airtight container to keep them moist. If you want to store them longer, put them in the fridge, where they can last up to a week. For the best taste, warm them slightly before serving. Serve the muffins warm or at room temperature. Drizzle the maple glaze on top right before serving. You can add sliced apples or extra nuts for a nice touch. Pair them with a cup of coffee or tea for a delicious treat. These muffins also make a great breakfast or snack for any time of day. You learned how to make maple glazed apple muffins, from key ingredients to baking. I shared tips to avoid overmixing and to pick the best apples. You can also explore fun variations like gluten-free or vegan options. Proper storage helps keep your muffins fresh for longer. These muffins are tasty and flexible for many diets. Enjoy sharing them and let your creativity shine in the kitchen!

Maple Glazed Apple Muffins

Indulge in the delightful flavor of maple glazed apple muffins! These easy-to-make muffins are packed with diced apples and topped with a sweet maple glaze, perfect for breakfast or a snack. With just a few simple ingredients, you can whip up a batch in under 35 minutes. Ready to impress your family and friends? Click through to explore the full recipe and treat yourself to these deliciously moist muffins!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup unsalted butter, melted

1 cup milk

2 large eggs

1 teaspoon vanilla extract

2 cups diced apples (peeled, such as Granny Smith or Honeycrisp)

¼ cup maple syrup (for glaze)

½ cup powdered sugar (for glaze)

Optional: chopped walnuts or pecans for topping

Instructions
 

Preheat your oven to 375°F (190°C) and line or grease a muffin tin.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      In another bowl, mix the melted butter, milk, eggs, and vanilla extract together until smooth.

        Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

          Gently fold in the diced apples until evenly distributed throughout the batter.

            Divide the batter evenly among the muffin cups, filling each about ⅔ full.

              Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

                While the muffins are baking, prepare the maple glaze by whisking together the maple syrup and powdered sugar in a small bowl until smooth. Adjust the consistency with more syrup or sugar if necessary.

                  Once the muffins have cooled for five minutes in the pan, transfer them to a wire rack to cool completely.

                    Drizzle the maple glaze over the muffins and sprinkle with the chopped nuts if using. Allow the glaze to set before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve muffins on a rustic wooden board, garnished with apple slices and a drizzle of extra maple syrup for an appetizing look.