Go Back
To make a smooth mango sorbet, you need these key items: - 3 ripe mangoes, peeled and diced - 1/2 cup granulated sugar - 1/2 cup water - 2 tablespoons fresh lime juice - Pinch of salt

Mango Sorbet

Dive into the refreshing world of mango sorbet, the ultimate summer treat! This easy-to-make dessert captures the essence of sun-kissed mangoes and adds a twist of lime for a perfect balance of sweetness and tang. Discover essential tips on selecting ripe mangoes, blending techniques, and fun flavor variations. Impress your friends and family with this delightful recipe that’s sure to cool down your hot days. Click through to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

3 ripe mangoes, peeled and diced

1/2 cup granulated sugar

1/2 cup water

2 tablespoons fresh lime juice

Pinch of salt

Instructions
 

Start by preparing a simple syrup: in a small saucepan, combine the sugar and water. Heat over medium-low heat, stirring until the sugar is completely dissolved. Remove from heat and let cool to room temperature.

    In a blender or food processor, add the diced mangoes, cooled simple syrup, lime juice, and a pinch of salt. Blend on high until the mixture is completely smooth and well combined.

      Taste the mixture and adjust the sweetness or lime juice according to your preference. If it's too sweet, you can add a little more lime juice for acidity.

        Pour the mango mixture into a shallow baking dish or an ice cream maker if you have one. If using an ice cream maker, churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

          If you're not using an ice cream maker, place the baking dish in the freezer and stir the mixture every 30 minutes with a fork for about 2-3 hours, until it is fully frozen and fluffy.

            Once the sorbet has reached your desired consistency, scoop it into bowls or cones and serve immediately, or store in an airtight container in the freezer until ready to serve.

              Prep Time: 15 minutes | Total Time: 3-4 hours | Servings: 4-6

                - Presentation Tips: Serve the mango sorbet in chilled bowls, garnished with a thin slice of lime and a sprig of fresh mint for a refreshing touch.