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To create Mango Sago with Coconut Milk, you will need these simple ingredients: - 1 cup small tapioca pearls (sago) - 2 ripe mangoes, diced - 1 cup coconut milk - 2 tablespoons sugar (adjust to taste) - 1/2 teaspoon vanilla extract - Pinch of salt - Fresh mint leaves for garnish These ingredients come together to create a delightful and refreshing dessert. The sago pearls provide a chewy texture, while the mango adds sweetness. Coconut milk gives a creamy finish, and mint leaves add a touch of freshness. For the full recipe, you'll see how to combine these ingredients into a perfect treat. Enjoy making this dish that is great for warm days and special occasions! - Rinse the tapioca pearls under cold water. This step removes excess starch. - In a medium pot, boil 4 cups of water. - Add the rinsed sago pearls to the boiling water. Stir gently to avoid sticking. - Cook the sago pearls for about 10-15 minutes. They should turn clear. Stir often. - Once cooked, remove the pot from heat and cover it. Let it sit for 10 minutes. - Drain the sago pearls and rinse them under cold water. This stops the cooking. Set aside. - In a medium bowl, mix 1 cup of coconut milk, 2 tablespoons of sugar, 1/2 teaspoon vanilla extract, and a pinch of salt. - Stir well until the sugar dissolves. This sweetened mixture will enhance the flavors. - Divide the cooked sago pearls into serving glasses. - Pour the sweetened coconut milk over the sago pearls until they are fully submerged. - Gently fold in the diced mangoes into the mixture. Reserve some mango pieces for topping. - Chill the Mango Sago Delight in the refrigerator for at least 30 minutes. - Serve in individual bowls or glasses. Top with the reserved mango and fresh mint leaves for garnish. For the full recipe, check the details above. Enjoy this refreshing dessert treat! To cook tapioca correctly, timing and stirring matter. Start by rinsing the pearls well. This step helps remove excess starch. Use a medium pot and bring 4 cups of water to a boil. Once boiling, add the rinsed pearls. Stir gently but often. This keeps them from sticking together. Cook for about 10 to 15 minutes. You want them to turn clear. If they stick, just give them a gentle stir. After cooking, turn off the heat. Cover the pot and let it sit for 10 minutes. This extra time ensures they finish cooking evenly. When it comes to sweetening, I always say to adjust sugar for your taste. The recipe calls for 2 tablespoons, but you can change it. If you love your dessert sweeter, add more sugar. Just remember to mix well until it dissolves. Taste it before serving. This way, you can enjoy the perfect balance of sweetness. Garnishing adds a fun touch to your dish. Fresh mint leaves look great on top. You can also try other fruits. Slices of kiwi or strawberries add color and flavor. If you want a tropical vibe, use shredded coconut. Play around and see what you like best! {{image_2}} You can mix other fruits with mangoes for extra flavor. Try adding diced strawberries or juicy kiwi. These fruits bring a nice tartness that pairs well with the sweet mango. You might also enjoy tropical fruit variations like pineapple or passion fruit. They add a bright, zesty kick to your dessert. To enhance your Mango Sago, think about adding pandan leaves or other extracts. Pandan adds a sweet, floral note that complements coconut well. You can also use almond or coconut extracts for a richer flavor. If you want to boost the coconut taste, use coconut cream instead of milk. It gives a thicker texture and a stronger coconut flavor. If you need a substitute for coconut milk, try almond or oat milk. These options keep it creamy but lighter. For sweeteners, use agave syrup or maple syrup instead of sugar. Both options can add a unique sweetness to your dish. This way, you can enjoy a Mango Sago that fits your diet! For the complete recipe, check out the Full Recipe above. To keep Mango Sago fresh, store it in the fridge. Use an airtight container to avoid odors. This dessert stays good for about 2 to 3 days. Check for any change in smell or texture before eating. Mango Sago is best served cold, so reheating is not needed. If you want it warm, heat the coconut milk gently. Avoid boiling it, as this can change the texture. Always stir well to keep it smooth. Serve Mango Sago chilled for the best taste. It pairs well with light dishes like grilled shrimp or fresh salad. The coolness of the dessert contrasts nicely with warm meals. Try adding a slice of lemon or lime to brighten the flavors! Mango Sago with Coconut Milk is a sweet and creamy dessert. It comes from Southeast Asia, especially popular in Hong Kong and Thailand. This dish mixes small tapioca pearls, ripe mangoes, and rich coconut milk. The flavors blend well, creating a tropical treat. You enjoy it chilled, making it perfect for hot days. Yes, you can use frozen mangoes! They are a great option if fresh mangoes aren't available. Simply thaw the mangoes first. Cut them into small cubes. This saves prep time and ensures you still get that sweet mango flavor. Preparing Mango Sago takes about 20 minutes. You need another 30 minutes to chill it. In total, it takes about 1 hour to enjoy this dessert. This makes it a quick and easy treat for gatherings or family meals. Mango Sago is great for meal prep! You can make it a day ahead. Just store it in the fridge in airtight containers. This way, the flavors deepen and it stays fresh. It’s a simple dessert to whip up for busy weeks. You can create various desserts using sago. Try sago pudding with coconut and palm sugar. You can also make fruit salad with sago, mixing different fruits. Another option is to make sweet sago soup with pandan flavoring. Each idea adds a new twist to this versatile ingredient. You can find tapioca pearls at Asian grocery stores. They are often in the same aisle as rice and noodles. You can also buy them online. Look for small pearls, as those work best for this recipe. Check the packaging for cooking instructions to help you prepare them perfectly. Mango Sago with Coconut Milk is a tasty dessert to try. We covered the ingredients, cooking steps, and tips for best results. Remember, you can mix in other fruits or flavor options to make it your own. Store it right to keep it fresh longer. I hope you feel inspired to make this delightful treat. Enjoy each bite, and share it with friends!

Mango Sago with Coconut Milk

Indulge in a refreshing Tropical Mango Sago Delight that's perfect for any occasion! This easy recipe combines small tapioca pearls, sweet mangoes, and creamy coconut milk for a deliciously unique dessert. With just a handful of ingredients and simple steps, you'll create a vibrant dish that will impress your friends and family. Ready to try it? Click through for the full recipe and bring a taste of the tropics to your table!
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Ingredients
  

1 cup small tapioca pearls (sago)

2 ripe mangoes, diced

1 cup coconut milk

2 tablespoons sugar (adjust to taste)

1/2 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish

Instructions
 

Rinse the tapioca pearls under cold water until the water runs clear to remove excess starch.

    In a medium pot, bring 4 cups of water to a boil. Add the rinsed sago pearls and stir gently.

      Cook the sago pearls for about 10-15 minutes or until they turn transparent, stirring frequently to prevent sticking.

        Once cooked, remove from heat, cover, and let it sit for an additional 10 minutes.

          Drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.

            In a medium bowl, combine the coconut milk, sugar, vanilla extract, and a pinch of salt. Stir well until the sugar is dissolved.

              Divide the cooked sago pearls among serving glasses.

                Pour the sweetened coconut milk over the sago pearls until they are submerged.

                  Gently fold in the diced mangoes into the mixture, reserving a few pieces for garnish.

                    Chill the Mango Sago Delight in the refrigerator for at least 30 minutes before serving.

                      Serve in individual bowls or glasses, topped with the reserved mango pieces and garnished with fresh mint leaves.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4