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As the leaves turn and the air becomes crisp, there’s an undeniable shift in our culinary cravings. Autumn invites us to indulge in recipes that embody the warmth and coziness of the season. Among the myriad of flavors that define this time of year, the combination of pumpkin and citrus stands out as a delightful surprise. Enter the Mandarin Orange Pumpkin Treats: a harmonious blend of rich pumpkin puree and zesty mandarin oranges that captures the essence of fall in every bite.

Mandarin Orange "Pumpkin" Treats

Savor the flavors of fall with these delicious Mandarin Orange Pumpkin Treats! Made with nutrient-rich pumpkin and zesty mandarin oranges, these guilt-free snacks are perfect for kids and adults alike. They're easy to prepare and can be customized with sweeteners, nuts, or coconut for extra crunch. Enjoy them chilled or drizzled with chocolate for a festive touch. Try this wholesome recipe that captures the essence of autumn! #PumpkinTreats #HealthySnacks #FallRecipes #Baking #CitrusLovers
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Ingredients
  

1 cup mandarin orange segments (fresh or canned in juice)

1 cup pumpkin puree (canned or homemade)

1/2 cup oats

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger (optional)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup coconut flakes (optional)

1 teaspoon vanilla extract

Pinch of salt

Dark chocolate chips for topping (optional)

Instructions
 

Prep the Mandarins: If using fresh mandarin oranges, peel and segment them, removing any seeds. If using canned, ensure they're well-drained.

    Mix the Base: In a medium mixing bowl, combine the pumpkin puree, oats, honey (or maple syrup), cinnamon, nutmeg, ginger (if using), and a pinch of salt. Mix until well combined.

      Incorporate Mandarins: Gently fold the mandarin orange segments into the pumpkin mixture until evenly dispersed. If you'd like to add walnuts, pecans, or coconut flakes, stir them in now.

        Shape the Treats: Using your hands, scoop the mixture and form small “pumpkin” balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking tray.

          Chill: Once shaped, place the tray in the refrigerator for about 30 minutes to help the treats firm up.

            Optional Topping: If you want to add a chocolate drizzle, melt dark chocolate chips in a microwave-safe bowl. Dip a fork into the melted chocolate and drizzle over the chilled pumpkin treats.

              Serve: Once chilled and optionally drizzled, the treats are ready to enjoy! They can be stored in an airtight container in the fridge for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 small treats