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Delve into the delightful world of indulgent desserts with the Lotus Biscoff Freakshake, a sweet treat that combines creamy vanilla ice cream with the uniquely spiced flavor of Biscoff cookies. This visually stunning and deliciously rich shake is perfect for any occasion, whether it be a family gathering, a special celebration, or just a well-deserved treat after a long day. The Lotus Biscoff Freakshake is not only an incredibly satisfying dessert but also a feast for the eyes, making it an ideal addition to your dessert repertoire.

Lotus Biscoff Freakshake

Indulge in the delightful Lotus Biscoff Freakshake, a rich and creamy dessert that combines vanilla ice cream with the unique spiced flavor of Biscoff cookies. This visually stunning shake is perfect for any occasion, from family gatherings to a cozy night in. Discover how to create this decadent treat with my easy-to-follow recipe and impress everyone with its satisfying crunch and irresistible taste.
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

4 tablespoons Biscoff cookie spread

4 Lotus Biscoff cookies, crushed (plus extra for garnish)

Whipped cream (for topping)

Additional Biscoff cookie spread (for drizzling)

Chocolate syrup (optional, for drizzling)

A pinch of cinnamon (optional)

Instructions
 

In a blender, combine the vanilla ice cream, milk, and Biscoff cookie spread. Blend until smooth and creamy.

    Add the crushed Biscoff cookies to the blender and pulse a couple of times until just incorporated (you want some texture!).

      Take two tall glasses and drizzle Biscoff cookie spread along the insides of the glasses.

        Pour the freakshake mixture into the glasses, filling them to the top.

          Top each freakshake with a generous dollop of whipped cream.

            Drizzle some additional Biscoff cookie spread and chocolate syrup over the whipped cream.

              Finally, sprinkle the remaining crushed Biscoff cookies on top for an extra crunch and garnish with a pinch of cinnamon if desired.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 2

                  - Presentation Tips: Serve with colorful straws and a small plate of extra Biscoff cookies on the side for an enticing treat!