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To make Lofthouse style sugar cookies, you need the following main ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 egg - 1 teaspoon vanilla extract - ½ teaspoon almond extract - ½ teaspoon salt - ¼ cup powdered sugar (for rolling) These ingredients come together to create a soft, sweet base for your cookies. For the frosting, you can use: - 1 cup frosting (store-bought or homemade) - Sprinkles for decoration Frosting adds a special touch, while sprinkles make them fun and festive. You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Substitute almond extract with extra vanilla extract if you prefer. - If you lack powdered sugar, granulated sugar can work, but the texture will change. These substitutions still give you tasty cookies, so feel free to get creative! {{ingredient_image_1}} To start, gather your ingredients. You will need flour, baking soda, baking powder, salt, butter, sugar, egg, and extracts. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is key for a light dough. In a large bowl, cream the softened butter and granulated sugar. Use an electric mixer for about 3-4 minutes. The mixture should look light and fluffy. Next, add the egg, vanilla, and almond extracts. Mix until everything is well combined. Gradually add the flour mixture to the wet ingredients. Mix until just combined to avoid tough cookies. Once your dough is ready, it’s time to chill it. Place the dough in the refrigerator for at least 30 minutes. Chilling makes the dough easier to handle. While the dough chills, preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This helps the cookies not stick and makes cleanup easy. Now it’s time to scoop and shape the cookies. Take tablespoons of dough and roll them into balls. Roll each ball in powdered sugar for a sweet touch. Place the balls on the prepared baking sheets, leaving about 2 inches of space between them. Flatten each ball slightly. Use the bottom of a glass or your palm to press down until they are about ½ inch thick. Bake for 8-10 minutes. The edges should be lightly golden, while the centers may look soft. Do not worry; they will cook more on the baking sheet. Let the cookies cool for about 5 minutes on the sheet. Then transfer them to a wire rack to cool completely. After cooling, top with frosting and add sprinkles for fun. Enjoy your sweet treats! To get soft, fluffy Lofthouse cookies, you need the right mix. Start with room temperature butter. This helps the butter and sugar mix well. Cream them together until light and fluffy. It should take about 3-4 minutes. Do not overmix the dough after adding the flour. This keeps the cookies soft. Remember to chill the dough for 30 minutes before baking. Chilling helps the cookies keep their shape and stay soft. Frosting your cookies can be fun! Use store-bought or homemade frosting. If using homemade, let it cool first. For a smooth finish, use a small offset spatula. Start from the center and spread outwards. If you want a thicker layer, add more frosting. Finish with colorful sprinkles for a pop of fun. You can also drizzle melted chocolate for extra flavor. To keep cookies fresh, store them in an airtight container. They will stay soft for up to a week. If you want to freeze them, place cookies in a single layer on a baking sheet. Once frozen, move them to a freezer bag. They can last for three months in the freezer. Frosted cookies should be eaten fresh for the best taste. You can frost them right before serving. Pro Tips Chill the Dough: Chilling the cookie dough helps prevent the cookies from spreading too much during baking, resulting in thicker, softer cookies. Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and texture in your cookies. Don’t Overbake: Cookies may appear underbaked in the center when you take them out; they will continue to cook on the baking sheet, ensuring a soft and chewy texture. Frosting Tips: For a smoother frosting finish, let the cookies cool completely before applying frosting to prevent melting. {{image_2}} You can play with flavors in Lofthouse cookies. Try adding lemon zest for a bright twist. Mix in cocoa powder for a rich chocolate version. You can even swap almond extract for orange extract. These small changes can create big flavor. Experiment and find your favorites. These cookies shine with seasonal themes. For holidays, use red and green sprinkles for Christmas. Use pastel colors for Easter. In the fall, add orange and yellow sprinkles. You can also shape the cookies into hearts for Valentine’s Day. Let your creativity flow, and make each batch special. While store-bought frosting is easy, you can make your own too. A cream cheese frosting adds a tangy flavor to the cookies. A simple glaze made of powdered sugar and milk works great. For a fun twist, try chocolate ganache. Each frosting gives a unique taste and look. Choose one that fits your mood or theme! To keep your Lofthouse cookies fresh, store them in an airtight container. This helps to lock in moisture, keeping the cookies soft. If you stack the cookies, place parchment paper between layers. This prevents them from sticking together. Store them at room temperature for up to five days. If you want to keep them longer, consider freezing them. You can freeze both the cookie dough and the baked cookies. For dough, form it into balls and flash freeze them on a baking sheet. Once they are firm, transfer them to a freezer bag. They can last for three months in the freezer. To bake, just add a few extra minutes to the bake time. For baked cookies, let them cool completely before wrapping them in plastic wrap. Place them in a freezer bag or container. They will stay fresh for about three months. Undecorated cookies last longer than decorated ones. If you store undecorated cookies, they can stay fresh for up to five days at room temperature. Decorated cookies, with frosting and sprinkles, are best enjoyed within three days. The frosting can soften the cookie and affect its texture. Always keep decorated cookies in an airtight container. Lofthouse cookies stand out due to their soft, cake-like texture. They have a rich, buttery flavor that melts in your mouth. Their thick frosting adds sweetness, making them a favorite for many. The bright sprinkles on top make these cookies fun and festive. You can find them in many stores, but making them at home is even better. The joy of baking these cookies brings the whole family together. Yes, you can make Lofthouse cookies gluten-free! Simply swap all-purpose flour with a gluten-free blend. Many brands offer a 1-to-1 ratio, which works well. Just ensure the blend you choose has xanthan gum. This will help mimic the texture of regular flour. Always check the labels for any hidden gluten in other ingredients. This way, you can enjoy soft and tasty cookies no matter your diet. To keep your cookies soft and fluffy, do not overmix the dough. Mixing too much can make them tough. Chilling the dough also helps, as it firms it up for easy handling. When baking, do not let them brown too much. They should look slightly underbaked in the center. Let them cool on the baking sheet for a few minutes before moving them. This allows them to finish cooking gently. In this article, we've covered how to make perfect Lofthouse cookies. We discussed key ingredients, baking steps, and storage tips. Remember, the right texture and frosting technique matter. Feel free to try different flavors and decorations to make your cookies stand out. With the tips shared, you can enjoy delicious cookies that stay fresh longer. Now, it's time to bake and create your own cookie magic!

Lofthouse Style Sugar Cookies

Soft and fluffy sugar cookies topped with frosting and sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon salt
  • 0.25 cup powdered sugar (for rolling)
  • 1 cup frosting (store-bought or homemade)
  • 1 cup sprinkles for decoration

Instructions
 

  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.
  • Add the egg, vanilla extract, and almond extract to the butter mixture and mix until well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Chill the dough in the refrigerator for at least 30 minutes to an hour for easier handling.
  • Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  • Scoop out tablespoons of dough and roll them into balls. Roll each ball in powdered sugar before placing them on the prepared baking sheets, spaced about 2 inches apart.
  • Flatten the cookies slightly with the bottom of a glass or your palm until they are about ½ inch thick.
  • Bake for 8-10 minutes, until the edges are lightly golden. They might not look fully done in the center, but they will continue to cook on the baking sheet.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, top the cookies with frosting and sprinkle with colored sprinkles for the finishing touch.

Notes

Chilling the dough makes it easier to handle.
Keyword cookies, dessert, sugar cookies