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- 1 pound ground turkey or beef - 1 packet taco seasoning - 1 can (15 oz) black beans, drained and rinsed - 1 can (10 oz) diced tomatoes with green chilies - 1 cup corn kernels (fresh or frozen) - 1 bag (12 oz) tortilla chips - 2 cups cheddar cheese, shredded - 1 cup sour cream - 1/2 cup green onions, sliced - 1/2 cup jalapeños, sliced (optional) - Fresh cilantro for garnish To make a loaded nacho casserole, gather these ingredients. The ground turkey or beef gives the dish its hearty base. The taco seasoning adds that signature flavor. Black beans add protein and texture. Diced tomatoes with green chilies bring spice and moisture. Corn kernels add sweetness, balancing the flavors. Tortilla chips serve as the crunchy layer, while cheddar cheese provides a gooey topping. Sour cream adds creaminess when you serve it. Green onions and jalapeños give color and extra zing. Fresh cilantro brightens the dish with its fresh taste. Each ingredient plays an important role in creating a dish that is both comforting and exciting. You can find the full recipe in the next section. - Preheat the oven: Set your oven to 350°F (175°C). This step is key. A hot oven helps the cheese melt perfectly. - Cook the ground meat: In a large skillet, cook 1 pound of ground turkey or beef over medium heat. Stir it for about 5 to 7 minutes until it turns brown. If there’s fat, drain it off. - Mix in the taco seasoning: Next, add 1 packet of taco seasoning. Pour in 1/4 cup of water. Stir well and let it simmer for 2 to 3 minutes. This helps the flavors blend nicely. - First layer of tortilla chips: Use a 9x13 inch casserole dish. Start by placing half of a bag (12 oz) of tortilla chips at the bottom. This gives a crunchy base. - Adding the meat mixture: Spoon half of your cooked meat mixture over the chips. This adds a hearty flavor. - Topping with cheese: Sprinkle half of 2 cups of shredded cheddar cheese on top. The cheese makes everything melty and delicious. - Cover and bake: Cover the dish with aluminum foil. Bake it in the preheated oven for 20 minutes. This helps heat everything through. - Removing the foil: After 20 minutes, carefully take off the foil. Bake for another 10 minutes. You want the cheese to be melted and bubbly. - Cooling before serving: After baking, let the casserole cool for a few minutes. This helps it set and makes serving easier. You can add dollops of sour cream, sliced green onions, jalapeños, and fresh cilantro on top for extra flavor. Enjoy your Loaded Nacho Casserole! For the full recipe, check the other sections. Choosing the right meat I often use ground turkey for a lighter dish. It has great flavor and is healthier. Ground beef works well too if you prefer a richer taste. Just make sure to drain any extra fat after cooking. This keeps the casserole from being too greasy. Perfect layering technique Layering is key to a great nacho casserole. Start with a base of tortilla chips. This gives a nice crunch. Then, add half of your meat mixture and half of the cheese. Repeat this process. Finish with cheese on top. This helps it melt beautifully and get bubbly. Pairing with sides This casserole is filling on its own. However, a fresh salad or guacamole can add a nice touch. You can also serve it with rice for a heartier meal. Fresh sides balance the rich flavors of the casserole. Garnishing options Garnishes make your dish pop. Use sliced green onions for a fresh taste. Jalapeños add heat if you like spice. Don't forget cilantro for a burst of color and flavor. A dollop of sour cream adds creaminess and coolness. Preparing in advance You can make this casserole ahead of time. Just prepare it up to the baking step and cover it. Store it in the fridge for a day or two. This saves time on busy nights. Reheating tips When it's time to eat, bake it straight from the fridge. You may need to add a few minutes to the cooking time. This ensures it heats evenly and the cheese gets melty again. Enjoy your easy and tasty meal! {{image_2}} You can easily tweak this recipe to fit your needs. For a vegetarian option, swap the ground turkey or beef for lentils or mushrooms. These add great texture and flavor. If you're looking for dairy-free alternatives, use cashew cream or a dairy-free cheese. They melt nicely and keep the dish creamy. Want to kick up the taste? Add extra spices like cumin or paprika. These bring warmth and depth. You can also experiment with toppings. Try diced avocado or fresh salsa for a fresh touch. Fresh lime juice adds a zing too! Serving this dish can be fun. For individual servings, use ramekins to create mini casseroles. This makes it perfect for parties. If you’re heading to a potluck, the full casserole works great. It’s easy to transport and share with friends. Everyone loves a hearty helping of loaded nacho casserole! To store leftovers, place the nacho casserole in a sealed container. This keeps it fresh. You can also cover it tightly with foil or plastic wrap. The casserole lasts for about 3 to 4 days in the fridge. You can freeze this dish both before and after baking. If you freeze it before baking, wrap it tightly. This helps keep the flavor. For best results, bake it right from the freezer. If you freeze it after baking, let it cool first. Then, place it in a freezer-safe container. It can last for about 2 to 3 months in the freezer. For reheating, the oven works best. Preheat the oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 20 minutes. If you want to avoid sogginess, do not add extra moisture while reheating. You can also reheat in a microwave, but the oven gives you a better texture. Enjoy your Loaded Nacho Casserole warm and tasty! What can I substitute for ground meat? You can use beans or lentils instead of ground meat. Cooked mushrooms also work well. They add great flavor and texture. These options make the dish vegetarian-friendly. Can I make this dish spicy? Yes! You can add more jalapeños or use spicy taco seasoning. You might also add hot sauce to the meat mixture. Just mix it in to control the heat level. How do I adjust the recipe for fewer servings? To adjust for fewer servings, cut the ingredients in half. Use a smaller baking dish. This will help cook evenly and still taste great! Can I use a slow cooker for this recipe? Absolutely! Cook the meat and mix the filling in the slow cooker. Layer the chips on top, then add cheese. Cook on low for 4-6 hours for a delicious dish. How to avoid soggy chips? To avoid soggy chips, layer them at the bottom last. Use thicker chips for better crunch. Bake just until cheese melts, then serve right away. Is this recipe gluten-free? Yes, if you use gluten-free tortilla chips. Check the taco seasoning label to ensure it’s gluten-free. This makes it safe for those with gluten sensitivities. How to make it low-carb? To make it low-carb, skip the chips. Instead, use cauliflower rice or zucchini slices as a base. You’ll still get great flavors without the carbs. Check out the Full Recipe for more details on how to make this tasty dish! This post walked you through making a delicious casserole with simple steps. We covered the essential ingredients, from ground meat to toppings like cheese and sour cream. You learned tips for prepping ahead and storage options to keep leftovers fresh. Enjoy experimenting with variations and serving styles. This dish is great for gatherings or a cozy night in. Embrace your creativity in the kitchen and make it your own!

Loaded Nacho Casserole

Indulge in a delicious Loaded Nacho Casserole that’s perfect for game nights or family dinners! This easy-to-follow recipe features savory ground turkey, black beans, and layers of cheesy goodness, all topped with fresh garnishes. Discover how to create this mouthwatering dish that’s sure to impress. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound ground turkey or beef

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh or frozen)

1 bag (12 oz) tortilla chips

2 cups cheddar cheese, shredded

1 cup sour cream

1/2 cup green onions, sliced

1/2 cup jalapeños, sliced (optional)

Fresh cilantro for garnish

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet over medium heat, cook the ground turkey (or beef) until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the taco seasoning along with 1/4 cup of water. Bring to a simmer and cook for an additional 2-3 minutes until the mixture is thickened.

        In a large mixing bowl, combine the cooked meat, black beans, diced tomatoes, and corn. Mix well to combine all the filling ingredients.

          In a 9x13 inch casserole dish, layer half of the tortilla chips at the bottom.

            Spoon half of the meat and bean mixture over the chips, followed by half of the cheddar cheese.

              Add another layer of tortilla chips followed by the remaining meat mixture and finish with the rest of the cheddar cheese.

                Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.

                  Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                    Take out of the oven and let it cool for a few minutes. Top with dollops of sour cream, sliced green onions, jalapeños, and fresh cilantro before serving.

                      Prep Time: 15 min | Total Time: 55 min | Servings: 6