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For a loaded baked potato, the right ingredients make all the difference. First, I prefer russet potatoes. They have a fluffy texture that bakes well. You need four medium-sized russet potatoes for this recipe.

Loaded Baked Potato with Juicy Steak Bites

Elevate your dinner with this Loaded Baked Potato with Juicy Steak Bites Delight! Fluffy russet potatoes topped with savory steak bites, gooey cheddar, and fresh toppings create a hearty meal everyone will love. Follow our easy step-by-step guide to perfect your cooking skills and impress your family and friends. Ready to indulge in this delicious dish?
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Ingredients
  

4 medium-sized russet potatoes

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup sour cream

4 green onions, chopped

½ cup crispy bacon bits (optional)

¼ cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep Potatoes: Wash the russet potatoes thoroughly and pierce each one with a fork several times. Rub with olive oil, then sprinkle with salt. Place directly on the oven rack and bake for 45–60 minutes, or until tender when pierced with a fork.

      Cook Steak Bites: While the potatoes are baking, heat the remaining olive oil in a skillet over medium-high heat. Season the cubed steak with garlic powder, paprika, salt, and pepper. Add the steak to the skillet and cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Remove from heat and set aside.

        Assemble Loaded Potatoes: Once the potatoes are done, carefully remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to fluff the inside.

          Add Toppings: Divide the juicy steak bites among the potatoes, then top each with shredded cheddar cheese, a dollop of sour cream, and a generous sprinkle of chopped green onions. If desired, add crispy bacon bits for extra flavor.

            Melt Cheese: Return the loaded potatoes to the oven for an additional 5-7 minutes, just until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately.

                Prep Time: 10 minutes | Total Time: 1 hour 5 minutes | Servings: 4 servings

                  - Presentation Tips: Serve the loaded baked potatoes on a wooden platter lined with parchment paper. Add extra green onions and parsley on top for a pop of color!