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If you’re searching for a snack that’s bursting with flavor and simplicity, look no further than Crazy Good Little Caesars Puff Bites. These delightful morsels are the perfect addition to any gathering, whether it’s a lively game day, a casual family get-together, or a cozy night in. Combining the rich, creamy taste of cream cheese, the gooey melt of mozzarella, and the savory kick of pepperoni, this recipe offers a delicious twist on traditional pizza bites that everyone will adore.

LITTLE CAESARS CRAZY PUFFS RECIPE

Discover the ultimate snack with Crazy Good Little Caesars Puff Bites! These delectable bites are a perfect combination of cream cheese, mozzarella, and pepperoni wrapped in flaky dough. Ideal for game day, movie nights, or any gathering, they’re easy to make and customizable for everyone’s taste. Serve with marinara sauce for a delightful experience. Try this simple recipe and impress your guests! #PuffBites #SnackRecipe #LittleCaesars #EasyRecipes #GameDaySnack #YummyFood #PartyAppetizers
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Ingredients
  

1 package (8 oz) cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices, chopped

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 package (2.5 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

1/4 cup grated Parmesan cheese

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped pepperoni, garlic powder, and Italian seasoning. Mix well until all ingredients are thoroughly combined to create a cheesy filling.

      Unroll the crescent roll dough and separate it into triangles as indicated on the package.

        Place a generous tablespoon of the cheese and pepperoni mixture at the wide end of each triangle.

          Starting from the wide end, gently roll the dough over the filling, forming a puff. Pinch the ends to seal and place it on the prepared baking sheet, seam side down.

            Brush the tops of each puff with the beaten egg for a golden finish and sprinkle with grated Parmesan cheese.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

                Remove from the oven and let cool slightly before serving. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 puffs