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To make lime cilantro rice, gather these key ingredients: - 1 cup long-grain rice - 2 cups vegetable broth (or water) - Zest and juice of 1 lime - 1 tablespoon olive oil - 1/2 cup fresh cilantro, chopped These ingredients bring bright flavors to your dish. The lime adds zing, while cilantro gives a fresh taste. The rice serves as a perfect base. You will also need some spices to enhance the flavor: - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and black pepper, to taste These simple seasonings make a big difference. Garlic and onion powders give depth, while salt and pepper balance the flavors. To finish your dish beautifully, consider these garnishes: - Fresh cilantro sprigs - Lime wedges These garnishes add a pop of color and flavor. They make your rice look great on the plate. For the full recipe, you can check out the details and enjoy this dish today! - Rinse the rice under cold water. This step helps to remove excess starch. - Boil the vegetable broth or water in a medium saucepan. Bring it to a rolling boil. - Add the rinsed rice to the boiling liquid. Stir it gently to prevent clumping. - Cover the pot with a lid and reduce the heat to low. Simmer for 15-18 minutes. The rice should become tender and absorb all the liquid. - After cooking, let the rice sit covered for 5 minutes. This helps it steam and become fluffier. - Fluff the rice gently with a fork. Mix in olive oil, lime zest, lime juice, garlic powder, onion powder, and chopped cilantro. - Season with salt and black pepper to taste. Stir everything until the flavors blend well. This method creates a bright, zesty dish that complements many meals. For the full recipe, check the earlier section. To avoid mushy rice, rinse the rice well before cooking. This step removes excess starch. It also helps keep the grains separate. Use the right water-to-rice ratio. For long-grain rice, two cups of liquid for one cup of rice works well. For fluffiness, let the rice sit after cooking. Cover it and let it steam for five minutes. This helps the grains relax. Then, fluff the rice with a fork. This keeps it light and airy. You can add more herbs to boost flavor. Try fresh parsley or green onions for a new twist. These herbs add bright notes and freshness. Incorporating spices can deepen the taste. Add a pinch of cumin or smoked paprika for warmth. These spices create layers of flavor without overpowering the dish. For creative serving, use a large bowl. This lets the rice shine and invites sharing. You can also layer it in a glass dish for a pretty display. Garnishing adds visual appeal. Place fresh cilantro sprigs on top for a pop of green. A wedge of lime on the side adds color and invites zesting right before serving. These small touches make a big impact. {{image_2}} You can use different grains for Lime Cilantro Rice. Brown rice gives a nutty taste. Quinoa adds protein and texture. Both options work well with the lime and cilantro flavors. You can also use flavored broths instead of plain water. Vegetable broth adds more depth. Chicken broth can give it a richer taste. If you want a twist, try lemon instead of lime. Lemon offers a bright flavor too. You can add vegetables like bell peppers or corn for color and crunch. Cooked beans or grilled chicken can boost the protein. Experimenting with these swaps keeps the dish fresh and exciting. Lime Cilantro Rice pairs beautifully with many dishes. It goes well with tacos, grilled meats, or stir-fried veggies. You can serve it alongside shrimp, chicken, or fish for a full meal. This rice also complements a fresh salad. The bright flavors enhance any meal you create. To store leftovers, let the rice cool first. Then, place it in an airtight container. This helps keep it fresh and tasty. You can use glass or plastic containers that seal tightly. For freezing, make sure the rice is cool. Scoop it into freezer bags. Remove as much air as you can before sealing. This keeps the rice from getting freezer burn. When you’re ready to eat it, just take it out and thaw it in the fridge overnight. To reheat, heat it in the microwave with a splash of water. Stir it well to warm it evenly. In the fridge, Lime Cilantro Rice stays good for about 4 to 5 days. Always check for signs of spoilage. If the rice looks dry or has an off smell, it’s time to toss it. Freshness is key for great flavor. To make Lime Cilantro Rice vegan, swap the olive oil for another plant-based fat. You can use coconut oil or avocado oil. Ensure your vegetable broth is vegan, as some brands may include animal products. This simple change keeps the taste rich and the dish plant-friendly. Yes, you can use brown rice! Brown rice takes longer to cook and needs more water. Use 2.5 cups of water for 1 cup of brown rice. Cook it for about 40-45 minutes, or until it’s tender. This adjustment will give you a nutty flavor and a chewier texture. Lime Cilantro Rice pairs well with many dishes. It complements grilled chicken, fish tacos, or spicy shrimp. You can also serve it with roasted veggies or black beans for a vegetarian meal. For more detailed preparation, check the Full Recipe for step-by-step guidance. Lime cilantro rice is a fresh and simple dish. We covered essential ingredients, cooking steps, and helpful tips. Use long-grain rice and add a zesty twist with lime juice. Remember to fluff the rice for the best texture. You can also make variations with different grains or vegetables. This rice pairs well with many meals. Store leftovers properly for the best taste. Enjoy experimenting with flavors and making this recipe your own!

Lime Cilantro Rice

Elevate your meals with this fresh and flavorful Lime Cilantro Rice! Bursting with zesty lime and fragrant cilantro, this simple dish makes the perfect side for tacos, grilled meats, or veggies. Using just a few easy ingredients, you can whip up a vibrant addition to any meal in no time. Ready to impress your guests? Click to explore the full recipe and unlock tips for variations and perfecting your rice today!
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Ingredients
  

1 cup long-grain rice

2 cups vegetable broth (or water)

Zest of 1 lime

2 tablespoons lime juice

1 tablespoon olive oil

1/2 cup fresh cilantro, chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt, to taste

Black pepper, to taste

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch.

    In a medium-sized saucepan, bring the vegetable broth (or water) to a boil.

      Add the rinsed rice to the boiling broth, reduce the heat to low, cover the pot, and simmer for 15-18 minutes, or until the rice is tender and liquid is absorbed.

        Once the rice is cooked, remove it from heat. Let it sit covered for 5 minutes to steam.

          Fluff the rice with a fork, then stir in olive oil, lime zest, lime juice, garlic powder, onion powder, and chopped cilantro.

            Season with salt and black pepper to taste, mixing gently to combine all flavors thoroughly.

              Serve warm as a side dish or as a base for your favorite protein or veggies.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the rice in a large bowl, garnishing the top with a few sprigs of fresh cilantro and a wedge of lime on the side for a burst of color and added zest.