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This dish is all about fresh flavors and bright colors. The lemon brings zest, and the spinach adds a healthy touch. You’ll love how easy it is to make. The full recipe is simple, letting you whip up a tasty meal in just 20 minutes.

Lemon Spinach Pasta

Discover the refreshing taste of Lemon Spinach Pasta, a simple yet flavorful dish that's perfect for any meal. This quick recipe showcases vibrant lemon and healthy spinach, coming together in just 20 minutes. With easy steps and tips for customization, you'll impress your family and friends in no time. Ready to whip up this delicious meal? Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

10 oz (280g) pasta (spaghetti or fettuccine)

2 cups fresh spinach, roughly chopped

1 lemon (zest and juice)

3 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant.

      Add Spinach: Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the spinach. Pour in the lemon juice and zest, and toss well to combine. If the pasta seems dry, gradually add some reserved pasta water as needed to achieve a creamy consistency.

          Add Cheese and Season: Sprinkle in the Parmesan cheese, tossing until everything is coated and mixed together. Season with salt and pepper to taste.

            Serve: Divide the pasta among plates or bowls. Garnish with extra Parmesan cheese and fresh basil leaves.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the pasta in white bowls to contrast against the vibrant green spinach and sprinkle with lemon zest and a sprig of basil on top for an appealing finish.