Go Back
Chicken skewers have become a beloved choice in various culinary traditions around the globe. From the fragrant shish kebabs of the Middle East to the vibrant satays of Southeast Asia, skewered meats offer a delightful way to enjoy flavorful protein, especially when grilled to perfection. Among the many variations, Zesty Lemon Pepper Chicken Skewers stand out as a fresh and vibrant option, ideal for summer barbecues, family gatherings, or casual weeknight dinners. This recipe combines the bright acidity of lemon with the bold kick of black pepper, creating a dish that is not only delicious but also refreshingly light.

Lemon Pepper Chicken Skewers

Savor the taste of summer with these Zesty Lemon Pepper Chicken Skewers that are sure to delight your taste buds! Bursting with refreshing lemon and bold black pepper flavors, these juicy skewers are perfect for barbecues, family dinners, or casual gatherings. Discover the secret to tender chicken with the perfect marinade and learn grilling tips to achieve that irresistible char. Click through to explore this delicious recipe and elevate your grilling game today!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

Zest and juice of 2 large lemons

1 tablespoon freshly cracked black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

Wooden skewers (soaked in water for 30 minutes)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, dried thyme, and salt until well combined.

    Add the chicken cubes into the marinade and ensure each piece is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (preferably 1-2 hours for more flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

          Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/75°C).

            Remove the skewers from the grill and let them rest for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 15 mins | Total Time: 42 mins | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter with lemon wedges on the side for an additional zest. Garnish with parsley for a fresh pop of color. You can also accompany with a light dipping sauce, like a yogurt or tzatziki to add creaminess.