Go Back
To make Lemon Herb Grilled Salmon, gather these fresh ingredients: - 4 salmon fillets, skin-on - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 garlic cloves, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon wedges for serving You may need these conversions: - 1 tablespoon equals 3 teaspoons. - 1 cup equals 16 tablespoons. If you don't have something, here are some swaps: - Use lime juice instead of lemon juice for a different flavor. - Swap fresh dill for fresh basil or cilantro for a unique taste. - If you lack fresh herbs, dried herbs can work, but use less. First, grab a small bowl. Add the olive oil, fresh lemon juice, and lemon zest. Next, mince the garlic cloves and toss them in. Then, chop the fresh parsley and dill, and add them too. Finish with the dried oregano, salt, and pepper. Whisk everything together well. This mix will give your salmon a bright, fresh taste. Take your salmon fillets and place them in a shallow dish or a zip-top bag. Pour the marinade over the salmon. Make sure each fillet is covered. This step is key for flavor. Cover the dish or seal the bag. Place it in the fridge for at least 30 minutes. If you have time, marinate for up to 2 hours. The longer it sits, the more flavor it gets. Now, it's time to grill! Start by preheating the grill to medium-high heat. Lightly oil the grates to stop the salmon from sticking. Take the salmon out of the marinade and let the extra liquid drip off. Place the fillets skin-side down on the grill. Grill each side for about 5-6 minutes. The salmon is done when it flakes easily with a fork. Once cooked, remove it from the grill and let it rest for a few minutes. For a stunning presentation, serve the salmon on a platter with lemon wedges and a sprinkle of fresh herbs. Enjoy your delicious meal! You can find the Full Recipe for more details. The best cooking temperature for salmon is medium-high heat. This means your grill should be around 375°F to 400°F. At this heat, the salmon cooks evenly. It also gains a nice char on the outside. This keeps the fish moist and flavorful. To stop salmon from sticking, oil your grill grates before cooking. You can use a paper towel soaked in oil and tongs. Just rub it on the grates. You can also oil the fish lightly. This helps create a barrier. It makes flipping the salmon easier. To check if your salmon is done, use a fork. Gently press the fish; it should flake easily. You can also use a meat thermometer. The internal temperature should be 145°F. If you prefer your salmon medium, aim for 130°F. This keeps it tender and juicy. For more details on preparing the fish, check the Full Recipe. {{image_2}} You can change the flavor of your Lemon Herb Grilled Salmon by adding other herbs. Try using fresh basil or cilantro for a new twist. If you like a kick, add a pinch of red pepper flakes. For a smoky taste, smoked paprika works great. Mix things up and see what you enjoy most! Grilling is not the only way to cook salmon. You can also bake it in the oven. Preheat your oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the salmon is cooked through. Another option is pan-searing. Heat a skillet over medium-high heat. Add a bit of olive oil, then place the salmon skin-side down. Cook for about 5-6 minutes. Flip and cook for another 4-5 minutes. This method gives you a nice crust while keeping the fish moist. When serving Lemon Herb Grilled Salmon, pair it with colorful sides. Grilled vegetables like zucchini, bell peppers, and asparagus work well. A fresh salad with mixed greens and a light vinaigrette is also a great choice. For a heartier meal, serve the salmon over a bed of quinoa or rice. You can even add lemon wedges for an extra burst of flavor. For the full recipe, check out the detailed instructions above! To keep your Lemon Herb Grilled Salmon fresh, store it in an airtight container. If you use a zip-top bag, remove as much air as you can. This helps prevent freezer burn and keeps the fish tasty. Refrigerate salmon within two hours of cooking. For longer storage, freeze it. Wrap each fillet tightly in plastic wrap and then place it in a freezer-safe bag. This gives it extra protection. When it's time to enjoy your leftovers, reheat the salmon gently. The best way is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes, or until it is warm. You can also use the microwave, but be careful. Heat it in short bursts of 30 seconds to avoid overcooking. Cooked salmon can last in the fridge for 3 to 4 days. If you freeze it, it can be good for up to 3 months. After that, it may lose flavor and quality. Always check for signs of spoilage before eating. If it smells off or looks discolored, it’s best to throw it away. Proper storage helps maintain its delicious flavor. You should marinate the salmon for at least 30 minutes. This allows the flavors to soak in well. For even more taste, you can marinate up to 2 hours. Just remember not to marinate too long or the fish can become mushy. Yes, you can grill salmon without skin. However, cooking it with the skin helps keep it moist. If you choose skinless fillets, be gentle when flipping them on the grill. They are more prone to break apart. Lemon Herb Grilled Salmon pairs well with many sides. Grilled vegetables like zucchini and bell peppers add color and flavor. A mixed greens salad with a light vinaigrette also works great. You can also serve it with rice or quinoa for a filling meal. For a refreshing touch, add lemon wedges on the side. Check out the Full Recipe for more ideas! This blog covers key steps to make delicious Lemon Herb Grilled Salmon. We discussed ingredients, marinating methods, and grilling tips. You learned the best cooking temperature and ways to check for doneness. We also shared tasty variations and helpful storage tips. With these insights, you can now make a flavorful dish that impresses everyone. Dive in, experiment, and enjoy every bite of your creation!

- Lemon Herb Grilled Salmon

Elevate your dinner with this easy Lemon Herb Grilled Salmon recipe! Bursting with fresh flavors, this dish features a zesty marinade made from olive oil, lemon juice, garlic, and herbs. Grilling salmon has never been easier, and your family will love the tasty results! Discover simple steps and tips to achieve perfect, flaky salmon. Click through to explore the full recipe and wow your taste buds tonight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets, skin-on

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 garlic cloves, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, oregano, salt, and pepper to create a marinade.

    Place the salmon fillets in a shallow dish or a zip-top bag. Pour the marinade over the salmon, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

        Remove the salmon from the marinade and let excess liquid drip off. Place the fillets skin-side down on the grill.

          Grill the salmon for about 5-6 minutes per side, depending on thickness, or until the salmon flakes easily with a fork and is cooked through.

            Remove the salmon from the grill and let it rest for a few minutes before serving.

              - Presentation Tips: Serve the grilled salmon on a platter with lemon wedges on the side and a sprinkle of fresh herbs for garnish. Pair it with a side of grilled vegetables or a mixed greens salad for a complete meal.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4